CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
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Mateo Pineda
m.pineda97@gmail.comThese pork chops were amazing!
Jamie Rell
r-jamie3@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
ywatyvion Butler
ybutler57@gmail.comThese pork chops were a bit dry, but the coating was tasty.
Salana Magar
salana_m@yahoo.comI'm always looking for new ways to cook pork chops, and this recipe definitely hit the spot. The pork chops were juicy and flavorful, and the coating was crispy and delicious.
prince lino
prince_lino7@hotmail.frThese pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Mays Elsubaie
mays_elsubaie73@gmail.comI love that this recipe is so easy to make. I can have a delicious and flavorful pork chop dinner on the table in no time.
mi rajin
rajinmi@yahoo.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the coating was crispy and delicious. I will definitely be making this dish again.
Oscar Reyes
r_oscar49@hotmail.frI'm not a big fan of pork chops, but I loved this recipe. The coating was so flavorful and the pork chops were cooked perfectly.
BOBO CHISOM
c95@gmail.comThe pork chops were a bit tough, but the coating was delicious.
Dozrael
dozrael39@gmail.comThese pork chops were amazing! The coating was so flavorful and the pork chops were cooked perfectly.
Fayshal Nur
n_f99@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Monu Moon
monu.m@aol.comI've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the coating is crispy and delicious.
Oluwakayode Esan
e-o@yahoo.comThe pork chops were a little bland, but the coating was delicious.
Dulce maria Vasquez
v-d30@hotmail.comThese pork chops are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
RA Rahi
r.r61@gmail.comI followed the recipe exactly, but the coating didn't stick to the pork chops very well.
Suhel Islam
s.islam@gmail.comThe pork chops were a bit dry, but the coating was tasty.
David Kajja
david.kajja@hotmail.comI was a bit skeptical about using graham crackers in the coating, but I was pleasantly surprised. The coating was delicious and added a nice crunch to the pork chops.
Aisha Nakaima
a-nakaima80@hotmail.comThe pork chops were juicy and tender, and the coating was crispy and flavorful. I will definitely be making this dish again!
kale shiva
shiva92@gmail.comThese crusted pork chops were a hit with my family! The graham cracker coating added a unique and delicious flavor that we all loved.