CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
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Mateo Pineda
[email protected]These pork chops were amazing!
Jamie Rell
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
ywatyvion Butler
[email protected]These pork chops were a bit dry, but the coating was tasty.
Salana Magar
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely hit the spot. The pork chops were juicy and flavorful, and the coating was crispy and delicious.
prince lino
[email protected]These pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Mays Elsubaie
[email protected]I love that this recipe is so easy to make. I can have a delicious and flavorful pork chop dinner on the table in no time.
mi rajin
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the coating was crispy and delicious. I will definitely be making this dish again.
Oscar Reyes
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The coating was so flavorful and the pork chops were cooked perfectly.
BOBO CHISOM
[email protected]The pork chops were a bit tough, but the coating was delicious.
Dozrael
[email protected]These pork chops were amazing! The coating was so flavorful and the pork chops were cooked perfectly.
Fayshal Nur
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Monu Moon
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the coating is crispy and delicious.
Oluwakayode Esan
[email protected]The pork chops were a little bland, but the coating was delicious.
Dulce maria Vasquez
[email protected]These pork chops are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
RA Rahi
[email protected]I followed the recipe exactly, but the coating didn't stick to the pork chops very well.
Suhel Islam
[email protected]The pork chops were a bit dry, but the coating was tasty.
David Kajja
[email protected]I was a bit skeptical about using graham crackers in the coating, but I was pleasantly surprised. The coating was delicious and added a nice crunch to the pork chops.
Aisha Nakaima
[email protected]The pork chops were juicy and tender, and the coating was crispy and flavorful. I will definitely be making this dish again!
kale shiva
[email protected]These crusted pork chops were a hit with my family! The graham cracker coating added a unique and delicious flavor that we all loved.