CRUSTED TEX-MEX CHICKEN BREASTS

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Crusted Tex-Mex Chicken Breasts image

Make and share this Crusted Tex-Mex Chicken Breasts recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 29m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons fresh lime juice
2 tablespoons honey
1 cup crushed corn tortilla chips
4 boneless skinless chicken breast halves, lightly pounded
2 cups chopped tomatoes
1 jalapeno, seeded and chopped
1/4 cup chopped cilantro
2 cloves garlic, minced
1/2 teaspoon dried Mexican oregano
1/2 cup shredded monterey jack pepper cheese

Steps:

  • Preheat oven to 450 degrees.
  • In a shallow bowl whisk together the lime juice and honey.
  • Place crushed tortilla chips in a plastic bag.
  • Dip chicken in the lime/honey mixture and place in chip bag.
  • Shake to coat.
  • Place chicken in a 9-inch square baking pan.
  • Repeat with the remaining chicken.
  • Bake for 15-20 minutes, or until the thickest piece of chicken is no longer pink in the center.
  • While chicken is cooking combine in a blender or food processor the tomatoes, jalapeno, cilantro, garlic and oregano.
  • Puree to smooth.
  • Pour mixture into a large saucepan and bring to a boil, stirring often.
  • Cook the mixture down to about 1&1/2 cups.
  • Remove chicken from oven and sprinkle with cheese.
  • Bake for 3-4 minutes more.
  • Divide sauce evenly between 4 plates and place cooked chicken on top of sauce.

Nutrition Facts : Calories 236.7, Fat 6, SaturatedFat 3.1, Cholesterol 81, Sodium 158.3, Carbohydrate 13.8, Fiber 1.4, Sugar 11.3, Protein 31.8

Sanjay Singaniya
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This recipe is a keeper! I've made it several times and it's always a hit.


shoval zohar
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I love this recipe! It's so easy to make and the chicken always comes out perfectly. I highly recommend this recipe.


Emma Buchanan
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This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the crust is crispy and delicious.


Nakato Hadijah
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I'm not a huge fan of Tex-Mex food, but this recipe changed my mind. The chicken was so flavorful and the crust was crispy and delicious. I'll definitely be making this again.


gibson bundi
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This recipe is a great way to add some spice to your weeknight dinner routine. The chicken is juicy and flavorful, and the crust is crispy and delicious.


Tythecoolboy Cool
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I've made this recipe several times and it's always a hit. The chicken is juicy and flavorful, and the crust is crispy and delicious. I love that I can customize it with different toppings, too.


Mohamed Esam
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This recipe is a must-try for Tex-Mex lovers! The chicken is tender and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.


Istifanus Rejoice
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This Tex-Mex Chicken recipe is easy to make and always a crowd-pleaser. The chicken is juicy and flavorful, and the crust is crispy and delicious. I highly recommend this recipe.


safir khan dilog
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I'm not a huge fan of Tex-Mex food, but this recipe changed my mind. The chicken was so flavorful and the crust was crispy and delicious. I'll definitely be making this again.


Tawsif Jilani
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Yum! This recipe is a great way to spice up your weeknight dinner routine. The chicken is juicy and flavorful, and the crust is crispy and delicious.


Guiliano cipria
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This Tex-Mex Chicken recipe is a keeper! It's easy to make, and the chicken is always moist and flavorful. I love that I can customize it with different toppings, too.


Anand Gurung
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I made this recipe last night and it was amazing! The chicken was so moist and tender, and the crust was perfectly crispy. I highly recommend this recipe.


Intizar Hussin
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This Tex-Mex Chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.