CRUSTLESS ALMOND CHEESECAKE
The dessert, Molly notes, is another tried-and-true family favorite. "My mother made this scrumptious dessert for years," she says. "It's creamy and satisfying, and folks always ask for the recipe."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined., Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 25 minutes. Remove to a wire rack; cool for 5 minutes., Combine topping ingredients; spread over cream cheese filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.
Nutrition Facts : Calories 281 calories, Fat 16g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 276mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 10g protein.
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Muzamli Soomro
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
krystle Force
[email protected]This cheesecake was delicious! The almond flavor was rich and nutty. I would definitely recommend this recipe.
Eurita Hiwat
[email protected]This cheesecake was amazing! I loved the almond flavor and the creamy texture. It was also very easy to make. I will definitely be making this again.
Sonali Kontho
[email protected]The crustless almond cheesecake was a bit bland. I think I would have preferred it with more almond extract.
Opal Weisbeck
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Lilaram sijapati
[email protected]This cheesecake was very easy to make and it turned out perfect. The almond flavor was delicious and the texture was creamy and smooth. I would definitely recommend this recipe.
jodi declue
[email protected]I made this cheesecake for my family and they loved it! The almond flavor was a nice change from the traditional cheesecake. I will definitely be making this again.
Andrew Hudson
[email protected]This cheesecake was delicious! The almond flavor was subtle and the texture was creamy and smooth. I would definitely make this again.
Jagat raj Kaphle (J2RK7)
[email protected]The crustless almond cheesecake was a bit of a disappointment. The texture was grainy and the almond flavor was overpowering. I wouldn't recommend this recipe.
MALUMBO kamdima
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred it with a crust.
Awais Ibrahim
[email protected]I was a bit skeptical about making a crustless cheesecake, but I was pleasantly surprised. The cheesecake was very easy to make and it turned out perfectly. The almond flavor was subtle but delicious. I will definitely be making this again.
Ssanero Ke
[email protected]This cheesecake is amazing! The almond flavor is so unique and delicious. I will definitely be making this again.
Emeka Nwaigwe
[email protected]The crustless almond cheesecake was a delightful dessert. The texture was smooth and creamy, and the almond flavor was rich and nutty. The cheesecake was also very easy to make, and it baked up perfectly in the oven.
Young Smoke TBD
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
dhirendra shahi
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the almond flavor. It was also very easy to make, which is always a plus.