COCONUT-GLAZED ORANGE SCONES
Guaranteed to brighten up gloomy winter afternoons, these treats offer refreshing tropical flair with the flavors of orange and coconut. An easy glaze completes the light scones with sweet results.
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs, 1 cup milk and orange zest; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times. , Roll into a 14x8-in. rectangle. Using a floured pizza cutter, cut widthwise into 2-in. strips, then cut diagonally into 2-in. strips, forming diamond shapes. Place 2 in. apart on baking sheets coated with cooking spray. , Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks. , For glaze, in a small bowl, combine the confectioners' sugar, coconut extract and enough remaining milk to achieve desired consistency; drizzle over scones. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 410mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 0 fiber), Protein 4g protein.
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isaac Zafrani Mozes
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Khan Anwar
[email protected]These scones are the perfect combination of sweet and tart. I love the coconut glaze on top.
THELASTREALCLOWN
[email protected]I'm not a huge fan of coconut, but these scones were still really good. The orange flavor really shines through.
Kyleigh Hogan
[email protected]Overall, I thought these scones were pretty good. I would definitely make them again, but I might try a different recipe.
Tarikul All
[email protected]These scones are a bit too dense for my liking. I prefer a lighter, fluffier scone.
Habibullah Samani
[email protected]I had some trouble getting the scones to rise properly. I think I may have overmixed the dough.
Syed amir Bukhari
[email protected]The scones were a little too sweet for my taste, but they were still good.
Marco Borda-Vila
[email protected]These scones are a great way to use up leftover oranges. They're also a nice change from traditional scones.
Masonwabe Mgqibel
[email protected]I love the combination of coconut and orange in these scones. They're the perfect treat for a special occasion.
Rosina Mahomane
[email protected]The scones were so easy to make and they tasted amazing. I will definitely be making them again.
Amino hachicho
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a delicious coconut-orange flavor.
Memory Kwanuka
[email protected]These coconut-glazed orange scones were a delight to make and even better to eat! The coconut glaze added a perfect touch of sweetness and crunch.