CRUSTLESS APPLE PIE WITH LEMON MERINGUE TOPPING
Apple dessert from Renny
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Put apples in food processor and blend for about 5 seconds or until apples re coarsely chopped. Add remaining ingredients and blend until apples are finely chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon Meringue Topping (recipe follows) and return to oven. Continue baking for about 20 minutes or until top is golden brown. Allow to cool and cut into wedges to serve. Serves 8 Note: The only thing to watch is that the apples don't get pureed in blending. If you blend too long, apples with turn into a soupy sauce and pie will not bake properly Lemon Meringue Topping: 2 egg white 1/4 cup sugar 1 T. grated lemon peel Beat egg whites until foamy. Gradually add sugar and beat until meringue is stiff. This is not a light meringue, but a denser version. Beat in the lemon peel. Note: This is a delicious little dessert that is somewhat lower in calories than it's crusty cousin. It is a light dessert and nice to serve after a hardy meal. Source: Renny Darling
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Lofy LOFY
ll66@hotmail.comI'm allergic to eggs, so I made this recipe without the meringue topping. It was still delicious!
Krystle de Koevend
krystle.d@yahoo.comI thought this recipe was just okay. I've had better apple pies.
Stephanie Jacobs
sj@yahoo.comThis is the best apple pie I've ever had! The crustless version is so much better than the traditional kind.
AliReza Amiri
amiri.a@yahoo.comI'm not sure what I did wrong, but my pie didn't turn out very well. The apples were still hard and the meringue was too brown.
Yvonne Wade
yvonne_w24@yahoo.comThis recipe is a great way to use up leftover apples. I also love that it doesn't have a crust, which makes it a bit healthier.
In the bad boy devil king
king.i@hotmail.comDelicious!
Tumusiime Innocent
t-i92@gmail.comThe pie was a bit too runny for my taste. I think I'll try baking it for a few minutes longer next time.
Mr_sahil_08
mr_sahil_08@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
matthew moeller
m.m@hotmail.comI'm not a big fan of apple pie, but this recipe changed my mind. The crustless version is much lighter and the lemon meringue topping is the perfect finishing touch.
Jidan Gaming
g@gmail.comWow!
Hunter Sutton
sh99@gmail.comThis recipe was easy to follow and the pie turned out beautifully. The only thing I would change next time is to use a different type of apple. I used Granny Smith apples, but I think a sweeter apple would be better.
fethi baher
f-b57@aol.comThe crustless apple pie was delicious, but I found the lemon meringue topping to be a bit too sweet for my taste. Next time, I'll try using less sugar.
ALEMZEWD ALEMU
alemu-alemzewd4@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Md Samiyol
md_s83@hotmail.comThis crustless apple pie with lemon meringue topping was a hit! The filling was sweet and tart, and the meringue was light and fluffy. It was the perfect dessert for a summer gathering.