CRUSTLESS, BROCCOLI, TUNA QUICHE
I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does taste great with a crust too.)
Provided by Get Smart
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli in slightly salted water until tender.
- Rinse under cold water and drain well.
- Preheat oven to 350 degrees F.
- Melt butter in a medium size pot.
- Add flour stirring until combined.
- Slowly add milk and continue stirring until sauce has thickened.
- At this point, add salt, cheese, lemon juice and mix until well combined.
- Remove pot from heat and add broccoli and tuna.
- Mix well, pour into a pyrex or glass baking dish.
- Bake covered for 35 minutes.
- Remove cover and continue baking for a further 10-20 minutes until nice and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
max Llyod
[email protected]This quiche is a keeper! I'll definitely be making it again and again.
Jesse Quezada
[email protected]I'm so glad I found this recipe. It's now my go-to quiche recipe.
Ygtf Yhd
[email protected]I made this quiche for my potluck and it was a huge hit! Everyone loved it.
Rezaul Alom Khan
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Natasha Patience
[email protected]I'm going to try this recipe next time I have guests over.
Gloria Bikitsana
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Ndumiso Masilela
[email protected]I would recommend this recipe to anyone looking for a healthy and delicious quiche.
Usman Bahi
[email protected]Overall, this was a good recipe. I would definitely make it again.
Senamile Sbongile
[email protected]The quiche was a bit dry. I think I would add more milk or cream next time.
Qwer Asd
[email protected]This quiche was a little bland for my taste. I think I would add more seasoning next time.
thatrandomgamer 77
[email protected]I love this recipe! It's a great way to use up leftover broccoli and tuna. I also like that it's crustless, which makes it a healthier option.
Milagros Luna
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly, and it came out perfect.
Mame
[email protected]I'm not usually a fan of quiche, but this one was delicious! The crustless design made it light and fluffy, and the broccoli and tuna filling was flavorful and satisfying.
Mirror Nepal
[email protected]This quiche was a hit with my family! The broccoli and tuna flavors complemented each other perfectly, and the crustless design made it a healthier option.