CRUSTLESS CHICKEN POT PIE

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Crustless Chicken Pot Pie image

I don't remember where I got this recipe, but was originally called Overnight Chicken Casserole, and It called for chicken , mushroom, and water chestnuts and all the ingredients called for here, with the exception of the veggies, with same procedure. My family really liked it and I made Chicken Pot Pie out of the recipe. They...

Provided by Billie Blair

Categories     Casseroles

Time 1h50m

Number Of Ingredients 14

8 slice day old bread,crusts removed and saved
4 c cooked, chopped ,chicken
4 large eggs
2 c milk
1/2 c mayonnaise
1/2 tsp salt
6-8 slice american cheese
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 jar(s) pimientos, drained
5 medium potatoes
12 baby carrots, chopped
1/2 c frozen peas
2 Tbsp melted butter

Steps:

  • 1. Remove crusts from bread and set aside. Arrange bread slices in a greased 13x9x2 baking dish.
  • 2. Arrange chicken over top of bread. In a small bowl mix the eggs, milk, salt and Mayo. Mix well. Pour over chicken and refridgerate for 4 to six hours .
  • 3. Chop veggies and arrange over the chicken along with the peas. Arrange cheese slices over Veggies.
  • 4. mix the soups and pimientos together well and pour over the top of veggies.
  • 5. I like to cut the breads crusts and bake them with olive oil, garlic powder and Italian spices till hard and crusty. then crumble them , add melted butter and cover top of casserole with crumbs. If you put them in the microwave for 1 minute , then in the oven, it won't take long for them to brown
  • 6. Bake at 350 for about 1 1/2 hours, turn oven down if it gets too brown.

Geometry sten
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I made this last night and it was a hit with my family! Everyone loved it, even my picky 5-year-old. I will definitely be making this again.


BALVIR SINGH
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.


Sabir Armani
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I'm not a huge fan of chicken pot pie, but this crustless version was really good! The filling was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Veronica Homola
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This was so easy to make and it was delicious! I used a rotisserie chicken to save time, and I added some extra vegetables like carrots and celery. It was the perfect comfort food for a cold night.


peaches georgia
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I made this last night and it was a hit with my family! Everyone loved it, even my picky 5-year-old. I will definitely be making this again.


VVS1 DAO
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.


Ishola Uthman
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I'm not a huge fan of chicken pot pie, but this crustless version was really good! The filling was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Gbemmie Adura
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This was so easy to make and it was delicious! I used a rotisserie chicken to save time, and I added some extra vegetables like carrots and celery. It was the perfect comfort food for a cold night.


jordan j
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I made this last night and it was a hit with my family! Everyone loved it, even my picky 5-year-old. I will definitely be making this again.


Kui Mary
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.


Numan Chaudhary
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I'm not a huge fan of chicken pot pie, but this crustless version was really good! The filling was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Wallace Wicks
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This was so easy to make and it was delicious! I used a rotisserie chicken to save time, and I added some extra vegetables like carrots and celery. It was the perfect comfort food for a cold night.


Adolf Escobar
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I made this last night and it was a hit with my family! Everyone loved it, even my picky 5-year-old. I will definitely be making this again.


Prince Elvin
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.


Mjahnzaib Jahnzaib
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I'm not a huge fan of chicken pot pie, but this crustless version was really good! The filling was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Sheng H
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This was so easy to make and it was delicious! I used a rotisserie chicken to save time, and I added some extra vegetables like carrots and celery. It was the perfect comfort food for a cold night.


JARRELL GEORGE
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I made this last night and it was a hit with my family! Everyone loved it, even my picky 5-year-old. I will definitely be making this again.


ali jordaneagle82
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and tender, and the vegetables were cooked to perfection. I will definitely be making this again.


abdulmumini Bala
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I'm not a huge fan of chicken pot pie, but this crustless version was really good! The filling was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Tucker McCabe
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This crustless chicken pot pie was so easy to make and it turned out delicious! I used a rotisserie chicken to save time, and I added some extra vegetables like carrots and celery. It was the perfect comfort food for a cold night.


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