CRUSTLESS CRAB QUICHE
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
Provided by its_me_susan
Categories Savory Pies
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees (375 degrees for glass plate).
- Spray a 9" pie plate with non-stick spray.
- Combine chopped crab, onion and cheese.
- Press into pie plate.
- Beat together remaining ingredients except paprika and pour over the crab.
- Sprinkle with paprika.
- Bake 30 minutes.
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Tamira Perry
[email protected]The quiche was too pale. I would recommend baking it for longer next time.
BENZ CAFE Entertainment
[email protected]The quiche was too brown. I would recommend covering it with foil during the last few minutes of baking.
tkokopelli 13
[email protected]The quiche was too soft. I would recommend baking it for longer next time.
Mrashid
[email protected]The quiche was too firm. I would recommend baking it for less time next time.
Abba's Islam
[email protected]The quiche was too bland. I would recommend adding more herbs and spices to the batter.
MD Muhin Babu
[email protected]The quiche was too salty. I would recommend using less salt next time.
Dhanbir Yadav
[email protected]The quiche was a bit dry. I would recommend adding more milk or cream to the batter.
Maryjoyce De guzman
[email protected]This quiche was a bit too eggy for my taste. I would recommend using less eggs next time.
Happy Charles
[email protected]I made this quiche for my family and they loved it! It's a great recipe for a special occasion or a weeknight meal.
Jouidlin Sylvain
[email protected]This quiche is so versatile. You can add any type of cheese, vegetables, or meat that you like.
Lamaj Snikpmot
[email protected]I added some chopped spinach to this quiche and it was delicious! It's a great way to get some extra veggies into your diet.
Katherine Williamson
[email protected]This quiche is perfect for a light and healthy meal. It's packed with protein and flavor.
Ali Lodhi
[email protected]I love that this quiche is crustless. It's so much easier to make than a traditional quiche and it's just as delicious.
Tarik Skenderovic
[email protected]I've made this quiche several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Prakash pulami
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crustless quiche was a great option for those who are gluten-free or who just don't like crust.
Purushottam Sakhakarmi
[email protected]This quiche was absolutely delicious! The crab was cooked perfectly and the quiche was so flavorful. I will definitely be making this again.