CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
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Atteeq Rehman
[email protected]This pie was very easy to make and it turned out great! The cranberries gave the pie a beautiful color and the flavor was amazing. I will definitely be making this again.
Md Farhan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a show-stopping dessert.
Rabia Baloch
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he had ever had. I would recommend this recipe to anyone who loves tart desserts.
Laci Smith
[email protected]I made this pie for a Christmas party and it was a huge success! The cranberries gave the pie a beautiful color and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make holiday dessert.
Nour Sherin
[email protected]This was the first time I had ever made a crustless pie and I was very pleased with the results. The pie was easy to make and it turned out beautifully. The cranberries gave the pie a tart and sweet flavor that was perfect for the holidays.
Renoir Christie
[email protected]I'm not a big fan of cranberries, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The cranberries were tart and sweet, and the pie had a great texture. I will definitely be making this again.
Lucky 7070
[email protected]This pie was very easy to make and it turned out great! The cranberries gave the pie a beautiful color and the flavor was amazing. I will definitely be making this again.
Nuuro Maxamud
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a show-stopping dessert.
Biplob Bau
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he had ever had. I would recommend this recipe to anyone who loves tart desserts.
Jenya Gharti
[email protected]I'm not a huge fan of cranberries, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The cranberries were tart and sweet, and the pie had a great texture. I will definitely be making this again.
mighuel michael Alaniz
[email protected]This was the first time I had ever made a crustless pie and I was very pleased with the results. The pie was easy to make and it turned out beautifully. The cranberries gave the pie a tart and sweet flavor that was perfect for the holidays.
Derin Hey
[email protected]I made this pie for a Christmas party and it was a huge success! The cranberries gave the pie a beautiful color and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make holiday dessert.
Tumi Hlwili
[email protected]This crustless cranberry pie was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved the tart and sweet flavor. I will definitely be making this again.