Best 6 Crustless Cranberry Pie Recipes
Are you looking for a delectable and festive dessert to impress your family and friends during the holiday season? Look no further than the crustless cranberry pie! This delightful treat combines the tartness of cranberries with the sweetness of sugar and spices, creating a symphony of flavors that will tantalize your taste buds. With its vibrant red hue and alluring aroma, this pie is a feast for the eyes and the palate. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of creating a perfect crustless cranberry pie that will be the star of your next gathering.
Here are our top 6 tried and tested recipes!
CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
CRUSTLESS CRANBERRY PIE
This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."
Provided by Abby2495
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt.
- Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
- Serve warm with whipped cream or ice cream.
CRUSTLESS CRANBERRY NUT PIE
This is a sweet/tart pie without crust. Extremely simple and delicious, this should ideally be served warm, with a scoop of ice cream melting on top.
Provided by deewehr
Categories Pie
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter a 9" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.
CRUSTLESS CRANBERRY PIE
This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9-inch pie dish In a bowl, combine flour, sugar, and salt, stir until mixed. Add cranberries and walnuts, and mix. Add melted butter, eggs, and extract stirring until combined. *Remember it may be thick if you are using frozen cranberries* Spread batter into prepared dish.
- 2. Bake pie for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm or room temperature with sprinkled powdered sugar or ice cream, if desired.
- 3. Refrigerate leftovers for up to one week. It also freezes well for up to 3 months. When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.
CRUSTLESS CRANBERRY PIE
Delicious holiday dessert. A traditional Thanksgiving and Christmas/Hanukah desser at our multi-cultural house.
Provided by mandabears
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter a 9 inch pie pan.
- Place cranberries in single layer on botom of pie pan.
- Sprinkle with brown sugar, nuts and raisins.
- Beat egg in mixing bowl.
- Gradually beat in the white sugar.
- Stir in flour and butter, blending well.
- Pour batter over cranberries.
- Bake for 45 minutes.
- Serve with whipped cream or ice cream.
CRUSTLESS CRANBERRY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. (i used 8 1/2 inch pie pan) Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Tips:
- Fresh cranberries are ideal for this recipe, but frozen cranberries can also be used if fresh are not available. If using frozen cranberries, be sure to thaw them completely before using.
- To get the most juice out of the cranberries, use a food processor or blender to puree them before cooking.
- Be sure to cook the cranberry mixture until it has thickened and reduced in volume by about half. This will ensure that the pie filling is thick and flavorful.
- For a smoother pie filling, strain the cranberry mixture through a fine-mesh sieve before adding it to the pie crust.
- If you don't have a pie plate, you can bake the pie in a 9x13 inch baking dish.
- Serve the pie with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Crustless cranberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and creamy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, be sure to give this crustless cranberry pie a try.
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