CRUSTLESS CRANBERRY PIE
This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."
Provided by Abby2495
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt.
- Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
- Serve warm with whipped cream or ice cream.
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Kyle Fischer
[email protected]This pie is the perfect balance of tart and sweet. It's not too sweet, like some cranberry pies can be.
N'jeri Binta
[email protected]This pie is so easy to make, even a beginner baker can handle it. It's also a great way to get kids involved in the kitchen.
shagor mehir
[email protected]I love the creamy texture of this pie. It's the perfect comfort food for a cold winter day.
Shahbaz Ali Kungrani
[email protected]This pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Rebecca Crockford
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Sk Rony tv
[email protected]This pie is so easy to make and it's so delicious. I love the tartness of the cranberries.
Kelvin Adjei
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
sweety das
[email protected]This pie is a great way to enjoy cranberries. It's a delicious and healthy dessert.
Dexter Paul
[email protected]I love that this pie doesn't have a crust. It's so much lighter and easier to digest than traditional pies.
Hori Das
[email protected]This pie is the perfect balance of tart and sweet. It's not too sweet, like some cranberry pies can be.
Muhammad Yuonis
[email protected]This pie is so easy to make, even a beginner baker can handle it. It's also a great way to get kids involved in the kitchen.
Lenah Memba
[email protected]I love the creamy texture of this pie. It's the perfect comfort food for a cold winter day.
Cabdi Fitax
[email protected]This pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Muhooza Ebene
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
ROHAN GAMING
[email protected]This pie is so easy to make and it's so delicious. I love the tartness of the cranberries.
Rhonda
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
DASHE NAANSOK
[email protected]This pie is perfect for a holiday gathering. It's festive and delicious, and it's sure to impress your guests.
FADI ABDULLAH
[email protected]I love that this pie doesn't have a crust. It's so much easier to make and it's just as delicious.
Md Hayat
[email protected]This crustless cranberry pie was a huge hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The cranberries were tart and tangy, and the filling was creamy and smooth. I will definitely be making this pie again!