CRUSTLESS CRANBERRY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. (i used 8 1/2 inch pie pan) Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
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Qatuk Wesley
wqatuk67@gmail.comThis pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert that's perfect for the holidays.
Cameron Winkler
w@gmail.comI'm not a big baker, but this recipe was so easy to follow. The crustless cranberry pie turned out perfectly and it was a huge hit with my family. I'll definitely be making this again.
Mehmood Ahmed
a.m53@gmail.comThis pie is the perfect way to end a holiday meal. It's light and refreshing, and the tartness of the cranberries helps to balance out the richness of the other dishes.
Mohammed Bouterbiat
bouterbiat-mohammed52@hotmail.comI'm always looking for new and exciting dessert recipes, and this crustless cranberry pie definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Mahir Saim
saim_m@hotmail.comThis pie is a must-try for any baker, regardless of their skill level. It's easy to make and it always turns out delicious.
tasnim Jahan
tasnim.j93@yahoo.comI'm not a huge fan of cranberries, but this pie changed my mind. The crustless version is so light and flaky, and the cranberries give it a nice tart flavor. I'll definitely be making this again.
Ohaegbu Ebuka
o-e52@hotmail.frThis pie is the perfect dessert for a holiday gathering. It's easy to make and it's always a hit with my family and friends.
Shelby Burns
b-s57@aol.comI was looking for a new cranberry pie recipe to try and this one didn't disappoint. The crustless version is a great way to save time and calories, and the cranberries give it a beautiful festive color.
Salome Merumi
merumi-s@hotmail.comThis pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert that's perfect for the holidays.
Saleem Chandio
saleem@gmail.comI'm always looking for new and easy dessert recipes, and this crustless cranberry pie fits the bill perfectly. It's simple to make and it always turns out delicious.
Itel V1
v1-i8@hotmail.comThis pie is a must-try for any cranberry lover. It's the perfect balance of tart and sweet, and the crustless version is a nice change of pace from traditional pies.
Usman Omar
o.u45@hotmail.comI was skeptical about making a crustless cranberry pie, but I was pleasantly surprised. It's a great way to enjoy the tartness of cranberries without all the fuss of making a crust.
arati ghartimagar
a-g64@yahoo.comThis pie is the perfect way to use up leftover cranberries. It's also a great dessert to make for a crowd, since it's so easy to transport.
Boldde Sarkar
b-sarkar50@hotmail.comI'm not a big baker, but this recipe was so easy to follow. The crustless cranberry pie turned out perfectly and it was a huge hit with my family. I'll definitely be making this again.
Navidad Zuniga
n_zuniga@hotmail.comThis pie was a huge hit at my Thanksgiving dinner. Everyone loved the unique crustless texture and the tart cranberry filling. I'll definitely be making this again next year.
Huraira Majed
m82@aol.comThis recipe is a keeper! The crustless cranberry pie is the perfect balance of tart and sweet. It's also incredibly easy to make, which is a huge bonus.
Bernica October
october@aol.comI love cranberry pie, but I'm always intimidated by making the crust. This crustless version is a lifesaver! It's so easy to make and it still tastes delicious.
Mr bot gaming
b-mr14@hotmail.co.ukThis pie was so easy to make and it turned out so well! The crustless version is a great way to save time and calories, and the cranberries give it a beautiful festive color. I will definitely be making this again.
Streake YT
s_yt87@yahoo.comI've never been a fan of cranberry pie, but this recipe changed my mind. The crustless version is so much lighter and less dense than traditional pies, and the cranberry filling is perfectly tart and tangy. I'll definitely be making this again for Th
S.K Riyan
riyan95@hotmail.comThis crustless cranberry pie was an absolute delight! The texture was surprisingly delicate and flaky, and the tartness of the cranberries paired perfectly with the sweetness of the filling. It was a hit with my family and friends, and I'll definitel