CRUSTLESS INDIVIDUAL SPINACH & BACON QUICHE - LOW CARB
Make and share this Crustless Individual Spinach & Bacon Quiche - Low Carb recipe from Food.com.
Provided by mailbelle
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Spray muffin pan with nonstick cooking spray.
- Cook bacon in large skillet on medium-high heat until crisp. Drain, cool and crumble.
- In same skillet, cook and stir onion in remaining bacon fat 5 minutes or until tender. Ad spinach, pepper, nutmeg and salt. Cook and stir over medium heat about 3 minutes or until liquid evaporates. Return bacon to skillet and remove from heat.
- Combine ricotta, mozzarella and Parmesan cheeses in large bowl; mix in eggs. Add cooked spinach mixture and combine well.
- Divide mixture evenly to fill 10 muffin cps. Bake 40 minutes or until filling is set. Let stand 10 minutes. Run thin knife around edges to release. Serve hot or refrigerate and serve cold.
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precious adhekhoyibo
a_precious@gmail.comThis quiche is a great option for a quick and easy breakfast or lunch.
Cameron Vaughn
cameron-vaughn30@hotmail.comI'm always looking for new quiche recipes, and this one definitely fits the bill. It's delicious and easy to make.
Haseeb Jameel
h_jameel0@gmail.comThis quiche is a great way to sneak some vegetables into your diet. My kids loved it!
Teta Arielle
teta-arielle66@aol.comI'm not a big fan of quiche, but this one was actually really good. I would definitely make it again.
Heemu Xettry
heemu63@aol.comThis is the best quiche I've ever had! The crustless design is genius.
Stephanie Williams
williams-stephanie96@hotmail.comThis quiche is a keeper! I will definitely be making it again.
Jakai
jakai93@hotmail.comI would definitely recommend this recipe to others. It's a great way to make a delicious and healthy quiche.
Leigh Jorgensen
l85@hotmail.frOverall, I thought the quiche was good. It was easy to make and had a nice flavor.
Shanny Kurt
shannykurt@hotmail.frThe quiche was a bit dry. I think I would add some more milk or cream next time.
VIHANGA SUDAMMITH
v@hotmail.comThe quiche was a little too salty for my taste. I would recommend using less bacon next time.
Md Shortp
m.s@hotmail.comI love that this quiche is low-carb. It's a great way to enjoy a quiche without all the guilt.
RAHUL
rahul99@yahoo.comThis quiche is a great make-ahead breakfast or lunch option. It's also perfect for potlucks and picnics.
Rejoice Mashayahanya
rejoicem74@yahoo.comI've made this quiche several times now and it's always a winner. It's a great way to use up leftover spinach and bacon.
sarah becca
sb@hotmail.comThe quiche was delicious! The crustless design made it a healthier option, and the spinach and bacon filling was incredibly flavorful.
The frisk_twins
f-t@yahoo.comI made this quiche for a brunch party and it was a huge success. Everyone loved it!
Rae Mort
m_r@yahoo.comI was pleasantly surprised by how easy this quiche was to make. It came together quickly and without any fuss.
Pri Qamar
qamarpri29@hotmail.comThis quiche was a hit! The spinach and bacon flavors combined perfectly, and the texture was light and fluffy. I will definitely be making this again.