KABAK MüCVERI (TURKISH ZUCCHINI FRITTERS)
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn't be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for a perfect complement to any spicy or grilled foods that call for a cooling accompaniment.
Provided by NcMysteryShopper
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
- Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.
- In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.
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MD Kanchon
[email protected]These fritters were a little too salty for my taste. I think I'll use less salt next time.
rubel hossain2021
[email protected]I'm not a big fan of fried food, but these fritters were surprisingly light and fluffy.
Mina Ranabhat
[email protected]These fritters are a great appetizer or side dish. They're also perfect for a quick and easy meal.
omaer mousa
[email protected]I love the versatility of this recipe. I've made it with different herbs and spices and it always turns out great.
Kgodisho Malesa
[email protected]These fritters were a little too oily for my taste. I think I'll try baking them next time.
Mukalazi Mahad Muwada
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat their vegetables.
Muhammad Usman
[email protected]These fritters were a great way to use up some extra zucchini. They were easy to make and they tasted great.
Tunam Liandrah
[email protected]I'm not a big fan of zucchini, but I really enjoyed these fritters. They were so flavorful and addictive.
Petunia Simangele Mabaso
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Apu gamer
[email protected]These fritters were a little bland for my taste. I think I'll add some more herbs and spices next time.
Ahmedqureshi Ahmedqureshi
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
aayush MGR
[email protected]These zucchini fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.