BOILED BEEF WITH DILL PICKLE GRAVY
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Provided by Charlotte J
Categories Roast Beef
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the sliced beef about 2 hours, or until tender.
- Melt the butter and mix with the flour.
- Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
- Cook for about 5 minutes, or until the gravy thickens.
- Stir constantly to prevent lumping.
- Season with salt and pepper to taste.
- Pour the hot gravy over the sliced beef.
- Serve with bread dumplings.
- Use the remaining broth to make delicious beef soup.
Nutrition Facts : Calories 399.7, Fat 27.1, SaturatedFat 12.2, Cholesterol 116.4, Sodium 789.7, Carbohydrate 6.4, Fiber 0.6, Sugar 1.2, Protein 30.9
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Hridoy islam Rashed
[email protected]My family loved this dish!
P worldwide 786
[email protected]This dish was easy to make and the results were delicious.
Md Mahid Hassan
[email protected]This recipe is a keeper!
Grady Howell
[email protected]I love the combination of flavors in this dish. The beef is savory and the gravy is tangy and sweet.
Juan Figueroa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Sushila Thapa
[email protected]My family loved this dish! The beef was tender and juicy, and the gravy was flavorful and tangy. I will definitely be making this again.
Carmen
[email protected]This dish was easy to make and the results were delicious. The beef was fall-apart tender and the gravy was creamy and flavorful.
Rahman Jutt
[email protected]This recipe is a keeper! The beef was so tender and the gravy was amazing. I will definitely be making this again and again.
Patryk
[email protected]I love the combination of flavors in this dish. The beef is savory and the gravy is tangy and sweet. It's a perfect comfort food for a cold winter day.
Mohammad Khizar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The beef is tender and juicy, and the gravy is flavorful and tangy.
Uchiha Sasuke
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the gravy was creamy and flavorful. I served it over mashed potatoes and everyone loved it.
Ashik Rahman
[email protected]This boiled beef with dill pickle gravy was a hit with my family! The beef was so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again.