CRUSTLESS PUMPKIN PIE
Easy and delicous...kids helped me make this pie!!!!
Provided by Ashley Robohm
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large bowl combine pumpkin, evaporated milk, eggs and egg whites: beat until blended and smooth.
- 2. Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
- 3. Stir in crumbs.
- 4. Spray high-sided 9-inch pie plate with nonstick cooking spray.
- 5. Pour pie filling into pie plate.
- 6. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean.
- 7. Cool pie on wire rack and refridge overnight.
- 8. Cut in wedges and serve with small dollop of whipped cream.
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Mitsou
[email protected]I can't wait to try this recipe. It looks so delicious!
Umme farwa
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Ripon Vai
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
peggy LaSala
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
CGCS UNIVERSE 55
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so delicious!
Shakil Khan
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Kanhaiya Yadav
[email protected]I love that this recipe doesn't require a crust. It's so much easier to make than a traditional pumpkin pie.
Shafik Salhani
[email protected]This crustless pumpkin pie was a delight! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with the spices. I would definitely make this again.