CRUSTLESS PUMPKIN PIE CUPCAKES
Grab-and-go pumpkin pie cupcakes!
Provided by MJ
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree, egg white, milk, and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 15 minutes. Cool to room temperature.
- Beat cream cheese, margarine, and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 15.6 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 164.2 mg, Sugar 8.9 g
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Errol Portier (A Discarded TV)
[email protected]These cupcakes are the perfect size for a party or potluck. They're small enough that you can have two or three without feeling guilty.
Akbar Razaqhi
[email protected]The streusel topping on these cupcakes is the perfect finishing touch. It adds a delicious crunch and sweetness.
Thomas Mann
[email protected]I love that these cupcakes are crustless. It makes them so much easier to eat and enjoy.
Clive Lawrinson
[email protected]These cupcakes are the perfect fall dessert! They're easy to make and always a hit with my family and friends.
Alfa Koki
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them. I would definitely make them again.
Sohel Md
[email protected]These cupcakes were so easy to make! I had them in the oven in less than 30 minutes. They were a big hit with my family.
Kamal Pandit
[email protected]I accidentally forgot to add the streusel topping, but the cupcakes were still delicious. I would definitely make them again, but next time I'll remember the streusel!
Hello Game Over
[email protected]I made these cupcakes gluten-free by using a gluten-free flour blend. They turned out great! I would definitely make them again.
morrison Jordan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Zahida Sadiq
[email protected]I'm not a fan of pumpkin pie, but I loved these cupcakes! The pumpkin flavor was subtle and not overpowering. I would definitely make them again.
Martha Leticia Salgado
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them. I would definitely make them again.
Jesfil Lascuna
[email protected]These cupcakes were so easy to make! I had them in the oven in less than 30 minutes. They were a big hit with my family.
Khyzar Hayat
[email protected]I accidentally forgot to add the streusel topping, but the cupcakes were still delicious. I would definitely make them again, but next time I'll remember the streusel!
Nsnff Nzznzjd
[email protected]I made these cupcakes gluten-free by using a gluten-free flour blend. They turned out great! I would definitely make them again.
yukesh mgr
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Breyaunly Mojaki
[email protected]I'm not a huge fan of pumpkin pie, but these cupcakes were amazing! The pumpkin flavor was subtle and not overpowering. The streusel topping was the perfect touch.
Hussen Ahmed
[email protected]I made these cupcakes for a Thanksgiving party and they were a hit! Everyone loved them. They were easy to make and very delicious.
Malik Sibtain
[email protected]These pumpkin pie cupcakes were fantastic! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and pumpkin-y. I loved the addition of the streusel topping - it added a nice crunch.