CRUSTLESS QUICHE
Provided by Lillian Chou
Categories Milk/Cream Egg Bake Quick & Easy Lunch Casserole/Gratin Ham Swiss Cheese Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F with rack in middle.
- Butter quiche dish, then sprinkle all over with bread crumbs.
- Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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Shamso Cartan
[email protected]I would definitely recommend this crustless quiche to anyone looking for a quick and easy breakfast or brunch recipe.
Lopez Alvarado
[email protected]This quiche was a bit of a disappointment. It was dry and flavorless.
Oluchi Gladys
[email protected]I'm so glad I tried this crustless quiche. It's a great way to enjoy quiche without all the extra calories.
Taiyo Kami
[email protected]This quiche was a great way to start my day. It was light and fluffy, and the flavors were perfect.
Elvira Aleksandrova
[email protected]This quiche is a keeper! I'll definitely be making it again.
ermuun erka
[email protected]Overall, this quiche was a good experience. It was easy to make and tasted pretty good.
Sam Favour
[email protected]The quiche was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
kate zirape
[email protected]This quiche was a little bland for my taste. I think I'll add more herbs and spices next time.
Nassanga Maya
[email protected]I'm always looking for new and exciting quiche recipes, and this one definitely fits the bill. It's unique and delicious!
M k Kakar
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Md Sojon
[email protected]I love the simplicity of this quiche. It's just a few ingredients, but it packs a lot of flavor.
Dakotalee Salmons
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
wisley Paul
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Daryl Wingo
[email protected]This was my first time making quiche, and it was a success! The crustless version was much easier than I thought it would be.
lwz Charl
[email protected]I love that this quiche is so versatile. You can add any fillings you like, and it always turns out great.
Maxamed Ibraahim
[email protected]This quiche was a great way to use up some leftover vegetables. I added broccoli, mushrooms, and spinach, and it turned out delicious.
Alone Op
[email protected]I'm not a big fan of quiche, but this crustless version was surprisingly good! The texture was light and fluffy, and the flavors were well-balanced.
Demo October
[email protected]This crustless quiche was a hit at my brunch party! It was so easy to make and everyone loved it. I especially liked that it was a healthier option than traditional quiche.