CRUSTLESS QUICHE
This recipe was given to me about 40 years ago by my good friend Mary. It's great for breakfast, lunch or dinner.
Provided by sheddy reese
Categories Savory Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients in a blender.
- 2. Pour into a greased 9" pie pan.
- 3. Sprinkle cheese and bacon over ingredients in pie pan and press into surface with back of spoon.
- 4. Bake at 350° for 45 minutes. Allow to set for 10 minutes before serving.
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Kdenas
[email protected]I highly recommend this quiche recipe.
Lieb Oosthuizen
[email protected]This quiche is a must-try!
Ashanite Mendonca
[email protected]I can't wait to make this quiche again!
Chidinmma Chinwuko
[email protected]This quiche is perfect for a brunch or lunch.
Proffesor Galela
[email protected]My family loved this quiche!
Rozy Jannat
[email protected]This is the best quiche I've ever had!
Emmanuel Opola
[email protected]I'll be making this again and again
SILAS J
[email protected]5 stars!
Brie Giovanni
[email protected]This quiche is a keeper!
Afifa Khondokar
[email protected]Yum!
Luis Quintanilla
[email protected]Would definitely make again!
Arnob Ahmed
[email protected]Overall, this was a good recipe. It was easy to follow and the quiche turned out well.
wanjiru chelagat
[email protected]The quiche was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
Aki Moni
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Daisy Misango
[email protected]I'm not a huge fan of quiche, but this one was really good. The crustless design made it feel lighter and less heavy.
Noyun Khan
[email protected]This quiche was delicious! The flavors were perfect, and the texture was light and fluffy.
Imtiyaz ansari
[email protected]I love that this quiche is crustless. It's a great way to enjoy quiche without all the extra calories.
Rockar Javed
[email protected]This was my first time making a quiche, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. I will definitely be making this again.
rana hamad
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crustless design makes it a healthier option, and it's still just as satisfying.
Saibur Rahman Official
[email protected]This crustless quiche was a hit with my family! It was easy to make and tasted delicious. I added some chopped spinach and feta cheese to the recipe, and it turned out great.