CRUSTLESS QUICHE BY PAM
A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.
Provided by PammyJ
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
- Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
- Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
- Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 5.5 g, Cholesterol 185.1 mg, Fat 37.4 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 19.3 g, Sodium 730.5 mg, Sugar 1.3 g
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Akinola Oluwaseun
[email protected]Not a fan of the crustless design. I prefer a quiche with a flaky crust.
Ota Ota
[email protected]It was okay, but I've had better quiches.
Goegina Asamoah
[email protected]I found the quiche to be a bit dry, but the flavors were still good.
Abi Magna
[email protected]The quiche was a bit bland for my taste, but the texture was spot on.
zillur
[email protected]This quiche was a hit at my brunch party. Everyone loved it!
Carolyn Wise
[email protected]Crustless quiche - a delightful way to enjoy a classic dish!
sarwar Ali
[email protected]This quiche is a winner! Easy to make and packed with flavor.
Ghislaine Black
[email protected]Loved the creamy texture and the burst of flavors in every bite.
Linqing Peng
[email protected]Very tasty and satisfying quiche. Will definitely be making this again!
Naim Ahmedabad
[email protected]This quiche was delicious! The vegetables added a nice crunch and the cheese was perfectly melted.
sagar jaan
[email protected]Really enjoyed this recipe. The quiche was flavorful and filling, and the crustless design made it a healthier choice.
Abdulrahman Yakubu
[email protected]The crustless quiche turned out great! It's a great option for a quick and easy breakfast or brunch.
Nsubuga James
[email protected]This quiche was a wonderful way to start my day! The flavors were subtle and delicate, and the texture was light and airy.
Matthew Armstrong
[email protected]Crustless quiche was a great success! It was easy to make and packed with veggies. A definite keeper.
Okonkwo Christopher
[email protected]Loved the simplicity of this recipe! The quiche came together quickly and easily, and the end result was a delicious and satisfying meal.
sparkling events
[email protected]This quiche was a hit with my family! The crustless design made it a lighter option, and the variety of vegetables added a nice touch of flavor.
Talha Rashid
[email protected]Followed the recipe to a T and it turned out amazing! The quiche was fluffy and flavorful, and the filling was creamy and rich.
Gowththam King
[email protected]This crustless quiche was an absolute delight! The texture was incredibly smooth and creamy, and the flavors were perfectly balanced.