CRUSTLESS QUICHE MUFFINS
I got this recipe from a friend of mine and they are delicious!!! I had never had quiche before and we loved these. They are great for appetizers or even for a meal. I hope you enjoy them as much as we do!!!
Provided by Gruenes
Categories Breakfast
Time 55m
Yield 18-24 muffins, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Spray muffin tins w/ cooking spray.
- Fry up the bacon (cooked crispy & crumbled). You can use the bacon grease to sautee the vegetables.
- Sautee onion and peppers, then add asparagus, then mushrooms and last of all the spinach. All must be soft, but not overdone.
- Beat eggs until fluffy and add the cream, garlic salt, pepper and Italian seasonings.
- Add cheese and bacon; mix well with the eggs.
- Add the sauteed vegges and mix well.
- Pour into muffin tins (3/4 full or so).
- Bake for 25-30 minutes, but do not over cook.
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Giovardo Thys
[email protected]These quiche muffins were a great way to use up some leftover vegetables. I added some chopped spinach, bell pepper, and mushrooms to the filling, and they turned out great. I also used a whole wheat muffin mix, which made them a bit healthier.
Danny Ncube
[email protected]Meh.
Rj Redwan Raj
[email protected]Not bad! I've never made quiche before, so I was a bit hesitant, but these muffins were surprisingly easy to make. I used a pre-made pie crust, which made things even easier. The muffins were tasty, but I think I would have liked them better with a b
Naik Nazar
[email protected]These crustless quiche muffins were a hit with my family! They were so easy to make and they turned out perfectly. I loved that I didn't have to worry about making a crust, which saved me a lot of time. The muffins were light and fluffy, with a delic