CRUSTLESS RICE PUDDING PIE
This is another of my mom's recipes. We call it a pie because each serving is firm, like a pie filling, rather than having a pudding consistency. The rice portion sinks to the bottom of the casserole, and a lovely custard pudding rises to the top. Hope you enjoy!
Provided by Linda Seide
Categories Puddings
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Grease a 2 quart casserole dish.
- 2. Cook rice in unsalted water until done, according to the box directions.
- 3. Add the butter and sugar, and stir well to incorporate.
- 4. In a large bowl, mix the regular milk with the evaporated milk, and then add 3 well-beaten eggs.
- 5. Add the vanilla and raisins (if using) to the milk and eggs and then add entire mixture to the cooked rice, blending lightly.
- 6. Place entire mixture in 2-quart casserole; sprinkle cinnamon on top.
- 7. Bake until set, approximately 1/2 hour. Take out and set aside to cool. After it is completely cooled, you may refrigerate. Not before though, or the custard won't set properly.
- 8. Enjoy!
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Lupita Flores
[email protected]Be careful not to overcook the pie. If you do, the filling will become dry and crumbly.
Thomas Morris
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so creamy and flavorful. I highly recommend it!
arshu99khan90 arshukhan
[email protected]This pie is a great way to use up leftover rice. It's also a great make-ahead dessert. I often make it the night before and then bake it the next day.
Norm Rousseau
[email protected]I've never made rice pudding pie before, but this recipe was so easy to follow. The pie turned out perfectly, and it was delicious!
Cynthia Barnes
[email protected]I made this pie for my family, and they loved it! It was the perfect dessert for a cold winter night.
Achilles Dunton
[email protected]This pie is the perfect comfort food. It's warm, creamy, and so satisfying.
Harrison Taylor
[email protected]I'm not usually a fan of rice pudding, but this pie changed my mind. It was so creamy and flavorful.
Lily Washam
[email protected]This pie is a perfect dessert for any occasion. It's easy to make, and it's always a hit.
Technical Awan
[email protected]I love this pie! It's so creamy and flavorful. I always get compliments on it when I make it.
Russell Rochedter
[email protected]This pie is a staple in my family. We make it for every holiday gathering. It's always a crowd-pleaser.
Barnabus Korrum
[email protected]I've made this pie many times, and it's always a hit. It's so easy to make, and it's always delicious.
urnormal memer
[email protected]This pie was amazing! The filling was creamy and flavorful, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone who loves rice pudding.
Isis Morunga
[email protected]This recipe is a keeper! It's so easy to follow, and the pie turns out perfectly every time. I've made it several times now, and it's always a hit.
Irum Rasheed
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for future gatherings.
April Hughes
[email protected]This pie was delicious! The rice pudding filling was creamy and flavorful, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone who loves rice pudding.
Edward Ellsworth
[email protected]I've tried many rice pudding pie recipes, but this one is my favorite. It's so easy to make and always turns out perfect. I love that it's crustless, because it makes it lighter and more enjoyable.
idrees awan
[email protected]This crustless rice pudding pie was a hit at our family gathering! It was creamy, flavorful, and had the perfect texture. Everyone loved it, and I'll definitely be making it again.