EASTER HAM
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! -Jessica Eymann, Watsonville, California
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 18 servings (2 cups glaze).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.
Nutrition Facts : Calories 201 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 22g protein.
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RM Raju
[email protected]This ham is a must-try! It's perfect for any special occasion.
wajid mehmood
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Raj Hridoy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Renee Kilgore
[email protected]This is the best Easter ham recipe I've ever tried. I will definitely be making it again next year.
Abdul abba
[email protected]I made this ham for a potluck and it was a huge success. Everyone loved it.
Emmanuel Aful
[email protected]This ham was a big hit with my family. They all loved the glaze.
Atik hashan
[email protected]I love this recipe! It's so simple, yet so delicious. I make it every year for Easter.
Krysia Nicholas
[email protected]This was my first time making a ham and it turned out great! I was so impressed with how easy it was to make.
Rylan Bienne
[email protected]The glaze was too sweet for my taste, but the ham itself was very good.
Tamim Iqbal
[email protected]This recipe is way too complicated. I would not recommend it to anyone.
Sd De
[email protected]I followed the recipe exactly, but my ham didn't turn out as good as I hoped. It was a little bland.
Fernando Qui
[email protected]The ham was a little dry, but the glaze was delicious. I would recommend using a different ham next time.
Random Weirdness
[email protected]This ham was delicious! The glaze was a perfect balance of sweet and savory.
Obeng Monica
[email protected]I've made this ham recipe for years and it never disappoints. It's always a crowd-pleaser.
ronix Gaming
[email protected]This was the best ham I've ever had. The glaze was amazing and the meat was so tender. It was a perfect Easter dinner.
Uzzal Modak
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was so good that I even used it on the leftover ham sandwiches the next day.
ariyan aloy
[email protected]This Easter ham recipe was a hit! The meat was juicy and flavorful, and the glaze was perfect. I will definitely be making this again next year.