CRUSTLESS SALMON QUICHE
Make and share this Crustless Salmon Quiche recipe from Food.com.
Provided by SeriousMoms
Categories Savory Pies
Time 50m
Yield 1 9 inch pie dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 inch pie plate.
- Toss the salmon and cheese with the flour, and place in the bottom of the buttered pan.
- In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
- Pour egg mixture over the cheese and salmon.
- Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean.
- Serve hot, top each piece with a dollop of sour cream and sliced green onions.
- Note: I use leftover salmon to make this, and I usually bake my salmon with spices, including plenty of garlic--you may want to add a little garlic to this recipe if you didn't cook your salmon this way.
- Lower Carb/Gluten Free Version: You can omit the flour if you choose to, I think it makes the whole recipe a bit wetter that way, though--for my picky kids' sake, I like to make it a little drier. We call it "salmon pie" and even the kids who "hate" eggs eat this one. :).
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Lawrence Palmore
[email protected]This quiche was a bit bland for my taste.
Olapade Taofikatabisola
[email protected]I've made this quiche several times now and it's always a hit with my guests.
Bkash Biswas
[email protected]This was the best quiche I've ever had. The crustless version was a great idea.
Becky Ifoghor
[email protected]This quiche was easy to make and it turned out great. I will definitely be making it again.
Faith Schutt
[email protected]I'm not a fan of quiche, but this one was really good. The crustless version was a nice change of pace.
HALIMA TWALIB
[email protected]This was my first time making quiche and it was a success! The quiche was light and fluffy, and the filling was flavorful.
Chandler Tielking
[email protected]I followed the recipe exactly and the quiche turned out perfect. I would definitely recommend this recipe to others.
Simanto Bhuiya
[email protected]This quiche was delicious! The crustless version was a nice change of pace from the traditional quiche.
Saul Turner
[email protected]I've made this quiche several times now and it's always a winner. It's perfect for a quick and easy weeknight meal.
Md Rakibul
[email protected]This recipe was easy to follow and the quiche turned out great. I especially liked the addition of the asparagus.
Chan Mohammed
[email protected]I'm not a huge fan of quiche, but this one was really good. The crustless version was light and fluffy, and the filling was packed with flavor.
Md Sharif khan
[email protected]This quiche was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.