CRUSTLESS SPINACH PIE
This is an easy recipe for spanikopita without the filo dough.
Provided by LAURIE816
Categories World Cuisine Recipes European Greek
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
- Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 35.5 g, Cholesterol 57 mg, Fat 18.9 g, Fiber 6 g, Protein 19.9 g, SaturatedFat 11.5 g, Sodium 1011.6 mg, Sugar 4.7 g
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Denis Harerimaana
[email protected]This pie was delicious! I especially loved the crispy edges.
Tijani Ibrahim Olanrewaju
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it and asked for seconds.
Jusu Lahun
[email protected]This pie was a bit too salty for my taste. I think I'll use less feta cheese next time.
Amit Babu
[email protected]I've been making this pie for years and it's always a favorite. It's so easy to make and it's always delicious.
akindele bukola
[email protected]This pie was a bit dry. I think I'll add some more milk or cream to the filling next time.
Ali Wattoo
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Maralgoo Jargalsaikhan
[email protected]This pie is so easy to make and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
E Nice
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sabeena Kc
[email protected]This pie was a bit too oily for my taste. I think I'll drain the spinach better next time.
Padraig McCormack
[email protected]I'm a vegetarian and I'm always looking for new recipes. This pie was a great find! It's packed with protein and vegetables, and it's really tasty too.
Todd Rideout
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so easy to make and it was absolutely delicious.
sofiane claviste
[email protected]This pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
J Griffith
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Chmalik G
[email protected]This was a great way to use up some leftover spinach. I added some chopped sun-dried tomatoes and artichoke hearts to the filling, and it turned out amazing!
Shahzaman Junejo
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good! The crustless design made it light and airy, and the filling was creamy and flavorful.
Tayquan Dukes
[email protected]This crustless spinach pie was a hit with my family! It was easy to make and so delicious. The flavors of the spinach, feta, and ricotta cheeses blended perfectly. I will definitely be making this again!