CRUSTLESS SPINACH QUICHE (3 CHEESE)
This is a delicious, easy meal to throw together. Perfect with a salad and fresh fruit. This serves 4 as a main course with large portions.
Provided by newmama
Categories Savory Pies
Time 55m
Yield 1 quiche, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375.
- Heat oil in a skillet, add onion, saute until soft.
- Add fresh spinach and chicken broth (or water) and toss until wilted but not mushy.
- whisk flour with milk until smooth.
- Add nutmeg, salt and pepper.
- Whisk in 6 eggs.
- Stir in all cheeses with the spinach and onion mixture.
- Pour everything into a greased 8x8 or 9x9 baking dish.
- Bake 45-55 minutes until puffed up and set.
Nutrition Facts : Calories 455.8, Fat 26.5, SaturatedFat 12.4, Cholesterol 331.2, Sodium 1186.5, Carbohydrate 25, Fiber 2.8, Sugar 3.5, Protein 30
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hoshmand Arghandiwal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Uzair Imran
[email protected]I can't wait to try this recipe! It looks so delicious.
Nahasher Kburke
[email protected]Overall, this is a great recipe for a quick and easy quiche. I would definitely recommend it to others.
Sk. Shakib bay
[email protected]The quiche didn't turn out as fluffy as I expected. I think I overcooked it a bit.
Josna Most
[email protected]This quiche was a little too salty for my taste. I would recommend using less salt in the filling.
quinten rogers
[email protected]The spinach and cheese filling was delicious. I added a few extra vegetables to the filling, like chopped red peppers and mushrooms.
Muneeb Abbas
[email protected]I love that this quiche is crustless. It's a great way to enjoy quiche without all the extra calories.
Yvonne Matibhe
[email protected]This recipe is easy to follow and the quiche turned out great. I used a pre-made pie crust to save time and it worked perfectly.
Juliet Zinarosa
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
besty best
[email protected]This quiche was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.