SLOW COOKER HOT AND SOUR SOUP
Categories Tofu Vegetable Soup/Stew Mother's Day New Year's Eve Spring Valentine's Day Fall Appetizer Summer Low Cal Side Winter Healthy Low/No Sugar Low Sodium Low Fat Low Carb
Number Of Ingredients 17
Steps:
- Place all ingredients in a 2-quart slow cooker. Cook on low for 6.5 hours.
- Top with fresh mung beans and serve.
- Notes: If you are using dehydrated mushrooms, rehydrate them first by soaking in a bowl of water until soft. 10 caps is approximately equal to 1 cup julienned. If you don't have fish sauce and bonita fish flakes, you can add porcini mushrooms to make the broth more savory.
- Photo of this recipe: https://www.instagram.com/p/BCVrwt8LI9G/?taken-by=dcrafa
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Theo Tshikovhele
[email protected]I will definitely be making this soup again.
Bibek kumar Cingh
[email protected]This soup is delicious!
Asiimwe Davis
[email protected]I love that this soup is made in the slow cooker. It's so easy to make.
MD Shadin Hasan
[email protected]This soup is a great way to warm up on a cold day.
Christina Jackson
[email protected]I love the tangy flavor of this soup.
sanaullah Ahmad
[email protected]This soup is a great way to get your daily dose of vegetables.
Blue ghost Investigations
[email protected]I've never made hot and sour soup before, but this recipe was so easy to follow. The soup turned out great!
Utibe Uta
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
milon aunima
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
SellMySins
[email protected]This soup is a bit spicy, but it's not too much. It's the perfect amount of heat to warm you up on a cold day.
Sabita Khadka
[email protected]I love the addition of the bamboo shoots and water chestnuts. They add a nice crunch to the soup.
Asif Muhammad Vlog
[email protected]This soup is a great way to use up leftover chicken or tofu. It's also a great meal for a cold day.
Zakir Hasan
[email protected]I was a bit skeptical about making hot and sour soup in the slow cooker, but I was pleasantly surprised. The soup was delicious and had the perfect balance of flavors.
Mamun AfnanOggy
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Linda Wiley
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Bolor Sergelen
[email protected]This hot and sour soup was a hit with my family! It was easy to make in the slow cooker, and the flavors were perfect. I used a combination of chicken and tofu, and it was delicious.