CRUSTLESS SWEET POTATO PIE
This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.
Provided by Monika Rosales
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. start by boiling the sweet potatoes until soft, cool & peel.
- 2. in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well
- 3. for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly.
- 4. bake at 350 degrees for 45 mins, turn oven off and leave in for another 15 mins...take out, let cool & refrigerate
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Will Fogg
[email protected]Can't wait to make this pie!
Carlos Sedano
[email protected]Will definitely try this recipe.
joen jennιe ꨄ
[email protected]Thanks for sharing.
Benita Raii
[email protected]Great recipe!
PHEZZIE SIBIYA
[email protected]Perfect for a fall dessert.
Aisha Hashoum
[email protected]This pie is a must-try for sweet potato lovers!
Md Bellal hossain
[email protected]Would not recommend.
Taya Taekook
[email protected]Bland and boring.
Atingu Lilian
[email protected]Not bad, but not great either.
Ahmed Mostafa
[email protected]Easy to make and so tasty!
Ralph Ashong
[email protected]Delicious!
Mosi jutt
[email protected]This pie was amazing! The crustless design made it super easy to make and the filling was creamy and flavorful. I loved the combination of sweet potatoes, cinnamon, and nutmeg. I will definitely be making this pie again soon.
Faizan Momand
[email protected]I thought this pie was just okay. The filling was a bit too sweet for my taste and the texture was a bit dense. I think I would have liked it better if I had used less sugar and if I had baked it for a shorter amount of time.
FULL FX FF
[email protected]This pie was a disappointment. The filling was bland and the texture was grainy. I followed the recipe exactly, but the pie just didn't turn out well. I won't be making this pie again.
Mahammad Hanif
[email protected]Just made this pie and it turned out great! The filling was creamy and smooth, and the spices were perfectly balanced. I loved that I didn't have to make a pie crust, which made the recipe much easier. I will definitely be making this pie again.
carlos talamantes
[email protected]This pie is so good! The sweet potato filling is creamy and flavorful, and the cinnamon and nutmeg give it a warm and inviting aroma. I loved that this recipe didn't require a pie crust, which made it much easier to make. I will definitely be making
mdmahafuzerrahman maruf
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crustless design makes it a great option for those who are gluten-free or who simply don't want to deal with making a pie crust. The pie was easy to make and didn't take t
Anor Mia
[email protected]This crustless sweet potato pie is a delicious and easy-to-make fall dessert. The pie has a creamy, smooth texture and a slightly sweet flavor. The cinnamon and nutmeg add a warm and inviting aroma. I topped my pie with whipped cream and a sprinkle o