CRUSTLESS THREE-CHEESE SPINACH QUICHE
My first attempt at this is actually half the recipe as I live alone and wanted to try it. It's from my LapBand clinic's website and is fantastic.
Provided by Nymphadora
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat.
- Add onions and cook, stirring occasionally, until onions are soft.
- Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, table cream, cheese, salt and pepper.
- Add spinach mixture and stir to blend.
- Bake in preheated oven until eggs have set, about 30 minutes.
- Let cool for 10 minutes before serving.
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Prince Boamah
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfect.
Kalak Singh
[email protected]This quiche was delicious! I loved the combination of spinach, cheese, and spices. The crustless design made it easy to prepare, and it baked up perfectly.
Sarfaraz Malik
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crustless design made it less heavy, and the flavors were well-balanced.
Gwen marlor
[email protected]This quiche was a great way to use up leftover spinach and cheese. It was easy to make and very tasty. I will definitely be making it again.
Jessy ibrahim
[email protected]This quiche was a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mirac Marley
[email protected]I love this quiche! It's so easy to make and always turns out delicious. I usually add some chopped bacon or ham to the filling for extra flavor.
Alina Palade
[email protected]This quiche was amazing! The crustless design made it so easy to prepare, and the flavors were incredible. The spinach and cheese filling was creamy and rich, and the spices were perfectly balanced. I will definitely be making this again and again.
Ethan Szlavits
[email protected]Overall, I thought this quiche was just okay. It was easy to make, but the flavor was a bit underwhelming. I would probably try a different recipe next time.
Jennifer Rutherford
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings, such as garlic, salt, and pepper. The texture was also a bit dry, so I would recommend using a little more milk or cream.
Babar killar pubg lite
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crustless design makes it a great option for gluten-free guests, and the flavors are always spot-on. I love that I can use whatever vegetables I have on hand, so it's a gre
Muhammednaseer Naseer
[email protected]Delicious and easy to make! I used a pre-made pie crust to save time, and it turned out great. The quiche was fluffy and flavorful, and the spinach and cheese filling was creamy and rich. I will definitely be making this again.
Rhombus Ticks
[email protected]This quiche was a hit! I made it for a brunch party and everyone loved it. The flavors of the spinach, cheese, and spices were perfect together. The crustless design made it easy to prepare, and it baked up beautifully. I will definitely be making th