BAKED POTATO PIZZA
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Provided by Brent BeSaw
Categories Appetizers and Snacks Meat and Poultry
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
- Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
- Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
- Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
- Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g
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Racquia Bhosle
[email protected]I love this recipe! It's a great way to use up leftover mashed potatoes and it's always a hit with my family.
SOLOMON LUCAS
[email protected]This pizza is a great meal for a busy weeknight.
lwaliira benard denis
[email protected]This pizza is a great way to get creative with your toppings.
Haseen Khosa
[email protected]I'm not a fan of ranch dressing, so I used a different sauce. It was still delicious!
janet lamb
[email protected]I made this pizza with a whole wheat crust and it was delicious!
Mujahid Rasheed
[email protected]This pizza is a great way to use up leftover mashed potatoes.
Milky Uyu
[email protected]I'm always looking for new ways to make pizza, and this recipe was a great find.
Youssf 326
[email protected]This pizza is a great way to get kids to eat their vegetables.
KING EBINUM
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor of the potato crust.
Ajibodu ganiyu
[email protected]I'm allergic to potatoes, so I made this pizza with a cauliflower crust. It turned out great!
Aashik Kumar
[email protected]This recipe is a great idea, but it needs some tweaking. I would recommend using a different type of potato or pre-baking the crust before adding the toppings.
Sharlin Ahmed
[email protected]I had high hopes for this recipe, but I was disappointed. The potato crust was soggy and the toppings were bland.
Sherri Hughes
[email protected]The potato crust was a bit too crispy for my taste, but the toppings were delicious.
Joy L. Thornton
[email protected]This pizza is a fun and unique twist on the classic dish.
Natseba Sam
[email protected]I love this recipe! It's a great way to use up leftover mashed potatoes.
WhatsApp WhatsApp
[email protected]This pizza was easy to make and so good! I used a pre-made pizza crust to save time, and it turned out great.
Raed Arnaout
[email protected]I'm not a huge fan of potato crust pizza, but this recipe changed my mind. The potato crust was crispy and flavorful, and the toppings were generous and delicious.
Nihal Sleiman
[email protected]This baked potato pizza was a hit with my family! The crispy potato crust was the perfect base for the flavorful toppings. We loved the combination of cheese, bacon, and ranch dressing.