CRUSTLESS VEGETABLE QUICHE (GLUTEN FREE)
I absolutely love quiche. But not for breakfast, I like it for dinner. Loaded with veggies and goat cheese. I've been known to change the vegetables using zuchinni and yellow squash, it's pretty versatile. This quiche is crustless and it's good that way. Of course, you could bake it in a crust if crust is a must for you. I use a pirex pie plate to bake mine in. I slice the peppers into thin strips and then cut in half. This recipe is a variation of a recipe I found on Gluten Free Goddess.
Provided by Chermoni
Categories Savory Pies
Time 45m
Yield 1 8 inch quiche, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
- In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
- Crumble up the goat cheese and mix into the quiche.
- Top quiche with leftover goat cheese crumbles.
- Bake at 375 degrees for 30 minutes or until edges are golden brown.
Nutrition Facts : Calories 323.6, Fat 22.5, SaturatedFat 13.3, Cholesterol 256.3, Sodium 431.6, Carbohydrate 10.2, Fiber 3.1, Sugar 3.7, Protein 22.3
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Aminat Mopelola
[email protected]The quiche was a bit too dry for me. I think I would have liked it more if I had added some more milk or cream.
Khan Pubg
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Efrain Cansino
[email protected]I'm not a big fan of quiche, but this one was delicious! The crustless version made it feel lighter and healthier, and the vegetables added a nice pop of flavor. I'll definitely be making this again.
Mohammad Mishu
[email protected]This quiche was easy to make and it turned out great! The crustless version made it a healthier option, and the vegetables added a nice pop of flavor. I'll definitely be making this again.
Linet Apondi
[email protected]This quiche was perfect! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Bean Bean
[email protected]This quiche was a bit too eggy for my taste. I think I would have liked it more if there had been more vegetables and less eggs.
Gk Rakib
[email protected]I'm so glad I tried this crustless vegetable quiche! It's now one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
DxnnyDaking
[email protected]This quiche is a great way to get your daily dose of vegetables. It's also a good option for a quick and easy breakfast or lunch.
Matthew Donald
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again, but I would probably make a few changes to the recipe.
Asad Rajput
[email protected]The quiche was a bit too dry for me. I think I would have liked it more if I had added some more milk or cream.
Emon Uddin
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Zachary Pickett
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's crustless, because it makes it a healthier option.
Barirakhan Khan
[email protected]This quiche was easy to make and turned out great! I used a variety of vegetables, including broccoli, zucchini, and mushrooms, and it was packed with flavor. The crustless version was also a nice change of pace.
Cecille Gabot
[email protected]I'm not a huge fan of quiche, but this one was delicious! The crustless version made it feel lighter and healthier, and the vegetables added a nice pop of flavor. I'll definitely be making this again.
Wjj Afraz
[email protected]This crustless vegetable quiche was a delightful surprise! The texture was perfect, with a tender and fluffy interior and a slightly crispy top. The flavors of the vegetables and cheese blended beautifully, and the quiche was incredibly satisfying.