CRUSTY BAKED CHICKEN
This is so easy to make; you won't believe how juicy the chicken is. The potato flakes makes the skin so crusty. Lovely with a simple green salad, baguette and fresh fruit.
Provided by Baby Kato
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 400°F.
- Trim and wash chicken, pat dry and set aside.
- In a large bowl, beat egg and milk together.
- In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
- Dip chicken in egg then roll in the potato flake mixture.
- Place chicken on pan and sprinkle with melted butter.
- Bake in 400°F oven for 45 minutes, turning the chicken once.
- Increase oven temperature to 425°F and bake for another 10- 15 minutes.
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Idoko Gloria
[email protected]This recipe is a total disaster. The chicken was raw and the crust was inedible.
Sunaina Khan
[email protected]This recipe is a waste of time and ingredients. The chicken was dry and the crust was burnt.
Nicholus Khathutshelo Luvhengo
[email protected]I would not recommend this recipe. The chicken was bland and the crust was not crispy at all.
Augustine Njavombo
[email protected]This recipe is not worth the effort. The chicken was tough and the crust was soggy.
Mungong Kah
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Izumon Izu
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Nathan Budzen
[email protected]I made this recipe for my family and they all loved it. The chicken was moist and flavorful, and the crust was crispy and golden brown.
Ryan Cottrell
[email protected]This recipe is a winner! The chicken was cooked to perfection and the crust was crispy and flavorful.
MD israfil Hossn
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
Connor Campion
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the crust was crispy and golden brown.
Alicia Phillips
[email protected]I've tried several different crusted baked chicken recipes and this one is by far the best. The chicken is always moist and tender, and the crust is perfectly crispy.
Smiso Gasa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and couldn't stop talking about how delicious it was.
Rae Meadows
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy crust on the chicken.
Yandie Mitchell
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is always juicy and the crust is always crispy. I love that it's a one-pan meal, too.
Kessis fikrmariam
[email protected]This crusted baked chicken was a hit with my family! The chicken was moist and flavorful, and the crust was crispy and golden brown. I'll definitely be making this again.