CRUSTY CAULIFLOWER AND RICOTTA CASSEROLE RECIPE - (3.5/5)
Provided by BlueSchmoo
Number Of Ingredients 14
Steps:
- 1. Heat oil in a large skillet over medium heat. Cook garlic for 30 seconds, DO NOT BROWN. Add in tomatoes and cook another 5 minutes, stirring often. Stir in cauliflower and toss to coat with the tomato mixture. Pour in several tbsp of water and cover pan. Cook for 7 minutes, or until cauliflower is tender. Take pan off heat and let cool to room temperature or warm. 2. Preheat oven to 375. Butter a 12 x 7 x 2 inch ovenproof dish, or other shallow 2 1/2 Qt baking dish. 3. Beat eggs in a large bowl, Beat in ricotta cheese, milk, Parmesan, parsley, nutmeg, cayenne, pepper, and muenster. Stir in cauliflower mixture. Spread into casserole dish and top with bread crumbs 4. Bake 20 minutes or until hot and bubbly.Do not overcook, or the casserole will dry out.
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Ken Kirby
[email protected]I can't wait to make this casserole again. It's so easy and delicious!
Summer Sixx
[email protected]This was the perfect dish to serve at my dinner party. It was elegant and delicious.
Christina Crompton
[email protected]This casserole is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
PK Sakil
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get my family to eat their vegetables.
Zi Gray
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Owais Ahmed
[email protected]I would definitely make this casserole again. It's a great way to use up leftover cauliflower.
Indtaj Indtaj
[email protected]Overall, I thought this was a good recipe. It's a nice change of pace from the usual chicken or beef casseroles.
joyce Ukoko
[email protected]I had trouble getting the crust to brown. I think I needed to cook it at a higher temperature.
Sky Scott
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
H A SHEHAN PRABODHA
[email protected]I made a few substitutions to the recipe. I used almond flour instead of all-purpose flour, and I used a vegan ricotta cheese. The casserole still turned out great!
Sonu Sahani
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I would definitely recommend this recipe to others.
Fahad Shah460
[email protected]This was a quick and easy dish to make. I had it on the table in under an hour.
Kiok Sidai
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The ricotta cheese and Parmesan cheese helped to balance out the flavor of the cauliflower.
Muzammil Bhatti
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Kawser Khan (দাদা)
[email protected]This cauliflower and ricotta casserole was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.