RYE BREADSTICKS WITH CARAWAY SEED
Make and share this Rye Breadsticks With Caraway Seed recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 2h5m
Yield 24 sticks
Number Of Ingredients 10
Steps:
- Place 1/4 cup water in a bowl. Sprinkle in yeast; stir until dissolved. Add remaining 1 cup water, sugar, salt, caraway seed, butter, rye flour, and 1/2 cup all-purpose flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Punch the dough down; divide in half. Cut each half into 12 equal pieces. Roll each piece into a rope about 6 inches long. Place on greased baking sheets, about 2 inches apart. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Brush lightly with melted butter; sprinkle with caraway seed.
- Bake at 400*F for 15 to 20 minutes or until done.
- Remove from baking sheets; cool on wire racks. Enjoy!
Nutrition Facts : Calories 85.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 111.7, Carbohydrate 14.6, Fiber 1.7, Sugar 1.7, Protein 2
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jose phina
[email protected]These breadsticks are so easy to make and they're always a hit with my family and friends.
cat gaming UwU
[email protected]I love the flavor of these breadsticks! The caraway seeds give them a unique flavor that is both savory and slightly sweet.
Brittany Bowen
[email protected]These breadsticks are a great way to use up leftover rye flour. They're also a great way to add some extra flavor to your meals.
michael hildrich
[email protected]I've made these breadsticks several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
MD AHASAN HABIB
[email protected]These breadsticks are delicious! I love the combination of rye flour and caraway seeds.
Zeshan MaLik ShAni
[email protected]I've tried many rye breadstick recipes, but this one is by far the best. The breadsticks are soft and chewy on the inside, and crispy on the outside.
Michael James
[email protected]These breadsticks are so easy to make and they're always a hit with my family and friends.
Dee Ko
[email protected]I love the flavor of these breadsticks! The caraway seeds give them a unique flavor that is both savory and slightly sweet.
Nanengo Zaharah
[email protected]These breadsticks are a great way to use up leftover rye flour. They're also a great way to add some extra flavor to your meals.
Xayle Maxamuud
[email protected]I've made these breadsticks several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Bryce Lee
[email protected]These breadsticks are delicious! I love the combination of rye flour and caraway seeds.
Ansar Javed
[email protected]I've tried many rye breadstick recipes, but this one is by far the best. The breadsticks are soft and chewy on the inside, and crispy on the outside.
Derick Kanyanta
[email protected]These breadsticks are so easy to make and they're always a hit with my family and friends.
TONY _________
[email protected]I love the flavor of these breadsticks! The caraway seeds give them a unique flavor that is both savory and slightly sweet.
Jorge Orozco
[email protected]These breadsticks are a great way to use up leftover rye flour. They're also a great way to add some extra flavor to your meals.
Kritisha Rai
[email protected]I've made these breadsticks several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Rijan Saud
[email protected]These breadsticks are delicious! I love the combination of rye flour and caraway seeds. They're perfect for dipping in soup or salad.
Mica Jones
[email protected]I made these breadsticks for a party and they were a huge success. Everyone loved them! The caraway seeds give them a unique flavor that is both savory and slightly sweet.
Kareem Mohamed
[email protected]These rye breadsticks were a hit! They were so easy to make and they turned out perfectly. I love the flavor of the caraway seeds. I will definitely be making these again.