COCIDO - TRADITIONAL SPANISH STEW - HEARTY!
Cocido is believed to have originated in Madrid, and is considered to be one of Spain's national stews. Very hearty, it is a flavorful combination of several meats, chickpeas, cabbage, green olives and more! There are many versions; this one is from one of my mom's favorite cookbooks, 'Casserole Cookery', published in 1966 as...
Provided by Martha Price
Categories Other Main Dishes
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. In a 6-7 quart casserole or pot, brown pork, than chicken, in the oil. Add garlic, seasonings and water. Cover and simmer for 30 minutes, or a few minutes longer until pork is almost done.
- 2. Add rest of ingredients. Simmer 15 minutes longer, or until vegetables are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Arundel
[email protected]I'm excited to try making this cocido in my slow cooker.
david delnegro
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
emon rahman
[email protected]I'm not a big fan of stews, but this cocido was actually pretty good.
Okpala Felix
[email protected]The chickpeas in the cocido were a bit too hard for my liking.
christy kimble
[email protected]The cocido is a bit bland for my taste, but it's still a hearty and filling meal.
Alexander Herrera
[email protected]I added some extra spices to the broth to give it a bit more flavor.
Bawer Hassan
[email protected]This cocido is a great way to use up leftover vegetables.
Ellebyma Ollor
[email protected]I highly recommend this recipe to anyone who loves Spanish food or hearty stews.
Tiva Noel
[email protected]The cocido is even better the next day, so it's perfect for meal prep.
MEYNI PRODUCTION
[email protected]I love the simplicity of this dish. It's made with everyday ingredients, but it's incredibly delicious.
Brooklynn Joseph
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's definitely worth the effort.
gift ezekiel
[email protected]The broth is so rich and flavorful, I love using it to make soup the next day.
Ali Rizvi
[email protected]I've made this cocido several times now, and it's always a hit with my family and friends. The chickpeas and vegetables add a nice touch of texture and flavor.
Aidan Schreiner
[email protected]This cocido is incredibly flavorful and hearty, with a delicious broth and tender meat. It's a perfect dish for a winter meal.