CRUSTY CHEESE & RED PEPPER ROLLS
This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still warm! It is Delicious crusty rolls flavoured with cheese and roasted red peppers, and topped with crunchy pumpkin seeds! Great for freezing - to re-heat, simply wrap in foil and pop in a pre-heated oven. Perfect served warm with soups and salads!
Provided by vzjanine
Categories Breads
Time 1h
Yield 6-8 rolls, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Oven temperature: 190°C/375°F/Gas Mark 5.
- Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine.
- Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers.
- Add the olive oil and milk and mix together to form a soft dough.
- Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep.
- Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling.
- Allow to cool slightly on a wire rack.
Nutrition Facts : Calories 281.3, Fat 18.3, SaturatedFat 6.9, Cholesterol 29.9, Sodium 589.8, Carbohydrate 27.3, Fiber 6.2, Sugar 0.8, Protein 15.5
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charles purscell
[email protected]I'm not a huge fan of red peppers, but I still really enjoyed these rolls. The cheese and herbs were the perfect balance to the sweetness of the peppers. I'll definitely be making these again.
shakera smith
[email protected]These rolls were delicious! The cheese was melted and gooey, and the red peppers added a nice flavor. I would definitely make these again.
Shilp Mondal
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Marlon Mario
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a crispy crust and a gooey cheese filling. I would definitely make these again.
Darius Patterson
[email protected]These rolls were a bit too dry for my taste. I think I should have added more milk or butter to the dough. I'll try again next time and see if I can get them to be more moist.
Elias Tobar
[email protected]I had some trouble getting the rolls to rise, but they still tasted good. I think I might have over-kneaded the dough. I'll try again next time and see if I can get them to rise properly.
Yasir Siddiqui
[email protected]These rolls were a bit too cheesy for my taste, but my husband loved them. He said they were the best rolls he's ever had. I'll probably make them again, but I'll use less cheese next time.
Bello Medinat
[email protected]I'm not a huge fan of red peppers, but I still really enjoyed these rolls. The cheese and herbs were the perfect balance to the sweetness of the peppers. I'll definitely be making these again.
Haidar Raath
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
samarah kabir
[email protected]These rolls were delicious! The cheese was melted and gooey, and the red peppers added a nice flavor. I would definitely make these again.
Aju Tph
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls turned out so well. They're light and fluffy, with a crispy crust and a gooey cheese filling. The red peppers add a nice pop of color and flavor. I'll definitely
Thamae Moeketsi
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're super easy to make and they taste amazing. I love the combination of cheese, red peppers, and herbs. These rolls are perfect for any occasion.
Josh Houston
[email protected]These rolls were a hit! I made them for a party and everyone loved them. They're so cheesy and flavorful, and the red peppers add a nice touch of sweetness. I'll definitely be making these again.