NUTTY SWISS-CHEDDAR-PIMENTO CHEESE SPREAD
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!
Provided by KerfuffleUponWincle
Categories Spreads
Time 3h30m
Yield 4 1/2 cups, 60 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
- Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
- In a large bowl, combine all ingredients. Use a food processor, if you have one!
- Refrigerate cheese spread for a few hours, to allow flavors to meld.
- Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mallik Farooq
[email protected]I can't wait to try this recipe with different types of cheese.
Itxisaac Zulu
[email protected]This is a great recipe for a quick and easy snack or appetizer.
BOB Zaria
[email protected]I froze this cheese spread for later use. It thawed out perfectly and still tasted great.
Hadi Nasir
[email protected]I used a food processor to make this cheese spread. It made it really smooth and creamy.
Anil Tamang
[email protected]I'm allergic to nuts, so I omitted the chopped pecans from this recipe. It still turned out delicious.
hafishgoblub
[email protected]This cheese spread is perfect for picnics, potlucks, and parties. It's always a crowd-pleaser.
Sneha Sunar
[email protected]I served this cheese spread with crackers, vegetables, and fruit. It was a big hit with my family.
Nwikue Legborsi
[email protected]I added some chopped bacon to this cheese spread, and it was amazing! The bacon added a nice smoky flavor.
Talha Siam
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!
Safin Rohan
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the cheese spread a nice tangy flavor.
Terra Pax
[email protected]This cheese spread was very easy to make. I had it ready in just a few minutes.
Glow Moon
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Nittanondo Barmon
[email protected]This cheese spread was a little too spicy for my taste. I think I would have preferred it with a milder cheese.
Khadija Mustapha
[email protected]I love pimento cheese, and this recipe is one of the best I've tried. The nutty Swiss cheddar gives it a unique flavor that I really enjoyed. I also liked the addition of chopped pecans. They added a nice crunch and texture to the spread.
moura 2560
[email protected]This cheese spread was easy to make and turned out so delicious. I served it with crackers and vegetables, and it was a big hit with my guests. I will definitely be making it again for my next party.
Sahara Coon
[email protected]I'm not usually a fan of pimento cheese, but this recipe changed my mind. The combination of nutty Swiss cheddar, creamy mayonnaise, and tangy pimentos was irresistible. I couldn't stop eating it!
Oppong Samuel
[email protected]This nutty Swiss cheddar pimento cheese spread was a hit at my party! It had the perfect balance of sharp and mild flavors, and the addition of chopped pecans gave it a nice crunch. I will definitely be making this again.