CRUSTY CRUNCHY CHEDDAR CABBAGE CASSEROLE
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!
Provided by Debber
Categories Cheese
Time 55m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; grease a 13x9 pan, set aside.
- Toss cornflakes & butter; sprinkle half into pan.
- Layer cabbage, onion, salt & pepper.
- In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
- Bake, uncovered for 45-50 minutes (golden brown).
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Simanto Baidya
[email protected]This casserole is the perfect comfort food. It's cheesy, crunchy, and delicious. I will definitely be making it again soon.
Giorgi Undila
[email protected]This casserole was a hit at my potluck party. Everyone loved it and asked for the recipe.
Bina Miles
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. It was delicious and I will definitely be making it again.
Malaya Patterson
[email protected]This casserole was amazing! It was cheesy, crunchy, and flavorful. I will definitely be making it again soon.
Betty Schweitzberger
[email protected]Overall, this was a good casserole. It was easy to make and the flavors were good. I would definitely make it again, but I would probably make a few changes to the recipe.
Buddi Limbu
[email protected]This casserole was a little too salty for my taste. I think I would have liked it better with less cheese.
Naheed The King
[email protected]I thought this casserole was just okay. The flavors were good, but the texture was a little mushy for my taste.
Dominick O'Donnell
[email protected]This casserole was a hit with my family and friends. Everyone loved the cheesy, crunchy topping. I will definitely be making it again.
Olka Jakiel
[email protected]I'm always looking for new and easy casserole recipes, and this one definitely fit the bill. It was quick and easy to make, and the results were delicious.
Louise Anthony
[email protected]This casserole was the perfect comfort food. It was cheesy, crunchy, and delicious. I will definitely be making it again.
Anneleaha Pillay
[email protected]Overall, this was a good casserole. It was easy to make and the flavors were good. I would definitely make it again.
Mehar Hassan
[email protected]The casserole was easy to make, but it didn't turn out as cheesy as I expected. I think I would have liked it better with a different type of cheese.
Saleem
[email protected]This casserole was a little too bland for my taste. I would have liked it better with some more seasoning.
azaz ali885
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. The cheddar and crunchy topping really made the dish.
Wayela Hills
[email protected]This casserole is a great way to use up leftover cabbage. It's also a budget-friendly dish that's perfect for feeding a crowd.
Md bappi rahman
[email protected]I added some diced ham to this casserole and it was delicious! It gave the casserole a smoky flavor that we all loved.
Khulekani Bruce
[email protected]This was my first time making a cabbage casserole and it was easier than I thought. The instructions were clear and the casserole turned out great.
Tolo Thobedi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Wahaj Ansari
[email protected]This casserole turned out amazing! The flavors of the cheddar, cabbage, and crunchy topping all came together perfectly. It was a hit with my family and friends.