CRUSTY FRENCH BREAD
Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.
Provided by Jim Decker
Categories Other Breads
Time 3h35m
Number Of Ingredients 8
Steps:
- 1. mix the flour salt in one bowl mix the yeast, suger, and water. let it rest for 5 minutes. then add the wet ingredients to the dry mix. Turn mixer on med speed until the mix turns in to a ball. Spray bowl and top of dough and cover. Place the dough in the proofer for 30 minutes or until the dough doubles in size. Punch it down and forn a loaf . Place the loaf in a loaf pan and brush the top with the egg wash . Sprinkle with sesame seeds. Place the dough back in the proofer for 35 minutes or until it doubles in size again. Place in a pre heated oven at 350 degrease for 30 minutes. Place on a rack to cool.
- 2. You can use bread flour inplace of high gluten. You can find vitaminc with high gluten in Walmart in the flour section.
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Nafij Islam
[email protected]I followed the recipe to a T and the bread turned out dense and dry. I'm not sure what went wrong.
Bran Trust
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is amazing!
Sunshine Love
[email protected]I've tried this recipe a few times and I've never been disappointed. The bread is always crusty and flavorful.
Md Asif Hasan
[email protected]This bread was delicious! I made it for a party and it was a huge hit. Everyone loved it.
Ashii Jutt
[email protected]I love this recipe! The bread is always perfect and it's so easy to make. I've made it several times and it's always a hit with my family and friends.
tshego gwebu
[email protected]I followed the recipe exactly and the bread turned out great! It was so easy to make and it tasted amazing. I will definitely be making this again.
ram rathan
[email protected]This recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, chewy interior. I love the flavor of the sourdough starter, and the addition of herbs and cheese makes it even more delicious. I will definitely be making this b