CRUSTY GARLIC BREAD
Wonderful garlic bread. Quick and easy. Be careful when unwrapping bread, it will be hot and steamy. Adjust garlic amount to taste.
Provided by BMG
Categories Appetizers and Snacks Garlic Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat butter, garlic, basil, and salt together in a bowl until smooth. Spread butter mixture onto each half of bread. Wrap each half of bread in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until golden and crusty, about 20 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 34.5 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 7.6 g, Sodium 596.9 mg, Sugar 1.5 g
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Sadiksha Budha
[email protected]This recipe was a disaster! The bread was dry and the garlic butter was bland. I wouldn't recommend this recipe to anyone.
Workaholic Asm
[email protected]This recipe was a bit too garlicky for my taste, but it was still good. I think I'll use less garlic next time.
Lizzie Williams
[email protected]I've made this recipe several times now, and it always turns out perfectly. The bread is crispy on the outside and soft and fluffy on the inside. The garlic butter is also amazing.
Carol Positive Thoughts
[email protected]This recipe is a keeper! The garlic bread was so easy to make, and it tasted delicious. I served it with a side of marinara sauce, and it was a hit with my family.
Naglaa Fathy
[email protected]This recipe for crusty garlic bread was fantastic! The bread turned out perfectly crispy and garlicky, and it was the perfect accompaniment to my spaghetti and meatballs. I will definitely be making this again.