CRUSTY HOMEMADE BREAD BOWLS
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease outsides of six 10-ounce custard buns. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.Heat oven to 375°. Mix egg yolk and 1 tablespoon water brush gently over bread bowls. Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups - bread and cups will be hot. Cool bread bowls upright on wire rack.1 bread bowl: 204 calories (20 calories from fat) 2g fat (0g saturated) 35mg cholesterol 360mg sodium 50g carbohydrate (2g dietary fiber) 7g protein.Success TipWhen placing the dough circle over the cup, don't let the dough curl under the edge of the cup. It will bake onto the edge of the cup and be difficult to remove. If some of the dough should bake onto the edge, use the point of a paring knife to carefully separate it from the cup.Try ThisThese bread bowls are not only fun to use, but are also great to eat. Fill the bowl with a crisp green salad and serve as a side dish. Or fill it with a thick, chunky stew or your favorite main-dish salad.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kim jana
[email protected]I love this recipe! The bread bowls are always a hit with my friends and family.
Premyadav Yadav
[email protected]Great recipe! The bread bowls were delicious and they were a lot easier to make than I thought they would be.
Nimot Idera
[email protected]I'm so glad I found this recipe. These bread bowls are the perfect addition to any soup or stew. They're easy to make and they taste amazing!
Jesus Chavez
[email protected]These bread bowls were a fun and easy project. They turned out so well and they're perfect for my next soup night.
zamin ali
[email protected]Easy recipe and delicious results! I've made these bread bowls several times and they're always a hit.
Syedshoaib Syedshoaib
[email protected]The bread bowls turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
julia berry
[email protected]I've tried this recipe several times and it never fails to impress. The bread bowls are always light and fluffy, with a crispy crust. They're perfect for soups, stews, and even salads.
RA RABBI
[email protected]These bread bowls were easy to make and very tasty. I will definitely be making them again!
Nadun Nethsara
[email protected]I made these bread bowls for a party and they were a huge hit. They're so easy to make and they're so delicious. I definitely recommend this recipe!
AyaanKhan Khan
[email protected]These bread bowls were a hit with my family. They're so fun to eat and they're perfect for soups and stews. I'll definitely be making these again.
Noor Zai
[email protected]I love bread bowls! This recipe is easy to follow and the results are delicious!
Hamze Ilkacase1
[email protected]Yum! Made these bread bowls for a party and they were gone in minutes. I used a blend of herbs from my garden: rosemary, thyme, and oregano. They added a nice touch of savory flavor.
Georgia Stampley
[email protected]I just made this recipe and they turned out amazing! Super easy to make and so delicious. Everyone loved them. You could taste the fresh flavor of the herbs in the bread. I will definitely be making these again!