CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF
I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta. I thought a crusty bread that did not require a lot of time to make would be an ideal compliment to the soup. I also thought that the onion garlic and horseradish flavors would be an added bonus with the soup. I was right, the bread...
Provided by Rose Mary Mogan
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. I made this crusty and flavorful bread loaf to compliment my Vegetable with Beef and Orzo Soup. It was a great addition to the soup. Spray a large shallow baking pan or cast iron skillet with non stick cooking spray and set aside till needed. Some of the ingredients used to make the bread loaf.
- 2. Sift flour into a large bowl then make a well in the center of it adding the salt, sugar & baking soda.
- 3. Then add the horseradish chopped green onion tops, granulated garlic, egg and buttermilk.
- 4. Then with a spoon or by hand gradually begin to blend the spices into the flour mixture, with the wet ingredients until the dough comes together.
- 5. Dough may tend to be a little sticky. Add enough extra flour just until it holds together. Then shape into desired shape and place on baking pan or in skillet. I chose to make it like a loaf this time. With a serrated knife make a long X across bread about 1 1/2 inches deep so that the steam can escape as the bread cooks.
- 6. Bake in preheated 450 degrees F oven for 15 minutes then REDUCE THE TEMPERATURE TO 400 DEGREES AND CONTINUE TO BAKE FOR AN ADDITIONAL 30 MINUTES OR UNTIL BREAD SOUNDS HALLOW WHEN TAPPED ON THE BOTTOM.
- 7. Remove from oven and spray with butter flavored cooking spray or brush top with softened butter if desired. I find it much easier to slice bread using an electric knife. Add softened butter while bread is warm if desired.
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Stephanie Reyes
[email protected]I highly recommend this bread! It's a delicious and easy-to-make side dish that everyone will love.
Robin Mhmud
[email protected]This bread is so easy to make, even a beginner can do it.
Akilah Humayun
[email protected]I love the way the horseradish gives this bread a little kick.
Arsalan haider
[email protected]This bread is perfect for a party or a special occasion.
Crazy Boy
[email protected]I made this bread for a potluck and it was gone in minutes!
Andrew Avila-Booth
[email protected]This bread is a great way to use up leftover onions and garlic.
Gihani Nimansa
[email protected]I wasn't sure about the combination of onion, horseradish, and garlic, but I was pleasantly surprised! This bread is delicious.
Rakib Dhali
[email protected]This bread is a must-try! It's so delicious and unique.
Sazzad Hossen Sobuj
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
MARUF FF
[email protected]This bread is amazing! The combination of flavors is perfect and the crust is so crispy.
Gabby Ramirez
[email protected]I've made this bread several times now and it's always a hit. It's the perfect side dish for any meal.
Sazzad Hosen
[email protected]This bread is so easy to make and it tastes delicious! I love the crispy crust and the soft, fluffy interior.
Ashik Pagla Nazmul
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Mohamad hajaj
[email protected]This onion horseradish garlic bread is a real winner! It's super easy to make, and the results are amazing. I loved the combination of the sweet onions, the spicy horseradish, and the garlicky butter. I'll definitely be making this again!