CRUSTY POPOVERS (W/ 3 VARIATIONS) GLUTEN FREE
From Delight Gluten Free Magazine, Feb. Mar. Apr. 2009 issue. Great subsitution for bread! I use sweet brown rice flour to make these, but the original recipe calls for white rice flour.
Provided by NELady
Categories < 60 Mins
Time 35m
Yield 12 popovers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425*F.
- Preheat a 12-cup muffin tin for 5 minutes. This is a very important step for popovers. A warm muffin tin helps to facilitate the rising of the batter. Let the tin stay in the oven until you are ready to pour the batter.
- In a blender, add eggs and milk and pulse just until blended. Then add the tapioca flour, rice flour and salt and pulse until combined.
- Remove your baking tin (remember, it will be hot.) Lightly grease with cooking spray. Pour in the batter, filling each muffin cup 3/4 full. Fill any empty muffin cups with water to ensure even baking.
- Bake 25 minutes, or until popovers are puffed high and are a rich, golden brown. For puffiest popovers, avoid opening the oven door before 25 minutes. Serve immediately.
- GARLIC & HERB POPOVERS: Mix in after salt: 2 tablespoons fresh herbs (such as rosemary, basil, thyme, sage or a combination), stemmed and chopped fine, and 1 clove minced garlic.
- PARMESAN CHEESE POPOVERS: Mix in after salt: 1/4 cup finely grated Parmesan cheese and 1 tablespoon finely chopped Italian parsley.
- YORKSHIRE PUDDING POPOVERS: Add 1 tablespoon of meat dripping to bottom of muffin cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azam Gujjar
[email protected]I'm not sure what went wrong, but my popovers turned out like hockey pucks.
Heather Newby
[email protected]This recipe was a fail. The popovers were not edible.
Bilal Multan
[email protected]I would not recommend this recipe. The popovers were a disappointment.
Raismakki Raismakki
[email protected]These popovers were a waste of time. They were bland and flavorless.
labvoni akter
[email protected]I followed the recipe exactly, but my popovers didn't turn out right. They were too dense and didn't have a crispy crust.
Shpon Sd
[email protected]These popovers were a little dry, but they were still pretty good.
Md Hachsn
[email protected]I loved these popovers! They were so light and fluffy, and the crust was perfectly crispy.
Ishaque Angel
[email protected]These popovers were amazing! They were so easy to make, and they turned out perfectly.
Sarfaraz Jutt
[email protected]I'm not a big fan of popovers, but these were actually pretty good. They were light and fluffy, and the crust was nice and crispy.
Malik Altaf
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious, and my family loved them.
Maani Bhai
[email protected]I love popovers, and these were some of the best I've ever had. They were so light and fluffy, and the crust was perfectly crispy. I will definitely be making these again.
Glessie Bulaquena
[email protected]These popovers were delicious! I made them for breakfast this morning, and they were a hit with my family. The recipe was easy to follow, and the popovers turned out perfectly.
Maria Lodhi
[email protected]I've never had popovers before, but these were amazing! The recipe was easy to follow, and the popovers turned out beautifully. I will definitely be making these again.
Jose Eli
[email protected]These popovers were a huge hit at my brunch party! They were so light and fluffy, and the crust was perfectly crispy. I followed the recipe exactly, and they turned out perfectly.