CRUSTY SAUSAGE FILLED BREAD ROLLS
Make and share this Crusty Sausage Filled Bread Rolls recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 55m
Yield 2 large sausage rolls
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees.
- In a skillet over medium-high heat, brown the sausage in small pieces together with the chopped onion (and the mushrooms and red wine, if using) in a skillet until completely brown and cooked through.
- Remove meat and onion from the pan with a slotted spoon and let drain on a plate covered with paper towel. Make sure it's drained well! (You can also put it in a colander and rinse it with hot water to get even more drippings removed from the cooked meat, it you like.).
- When cooled and drained well, place the sausage and onion in a bowl and mix with the eggs, basil, allspice, garlic powder, sage, salt, pepper, mozzarella, and Parmesan (and Tabasco, if using); stir together well.
- On a lightly floured board, set one pound of the pizza dough; sprinkle the top of the dough lightly with flour and roll it out 1/2-inch thick into an approximate 10x12-inch rectangle.
- Leaving a 1 1/2 inch border on the sides of the rectangle, spread half the sausage mixture over the dough.
- Fold in the border of dough and, starting at a narrow end, roll the dough in a"jelly roll" fashion.
- Place the roll seam-side down on a baking sheet; make the second sausage roll with remaining ingredients and place it on the baking sheet.
- Bake the rolls for 40-45 minutes at 375 degrees until they are crusty and brown; let cool for about five minutes on a wire rack before serving.
- Serve warm on cutting boards, with a knife for cutting and an assortment of good mustards.
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Bronica deng
[email protected]These rolls were a complete disaster. They didn't rise properly and they tasted terrible. I'm never making them again.
Abdullah Bhuiyan
[email protected]The recipe was a bit confusing to follow. I think I'll try finding a different recipe next time.
Radiya Akter
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding some more milk to the dough next time.
Nuhi Abdi
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste so good.
Audrey Denise
[email protected]These rolls were amazing! The sausage filling was flavorful and the bread was perfectly crusty. I will definitely be making them again.
Samuel Obinna
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Jymc Gitaxh
[email protected]These rolls were a complete disaster. They didn't rise properly and they tasted terrible. I'm never making them again.
John platt
[email protected]The recipe was a bit confusing to follow. I think I'll try finding a different recipe next time.
Matthew Large
[email protected]These rolls were a bit too greasy for my taste. I think I'll try using less butter next time.
TheSkyLord22
[email protected]The sausage filling was a bit too spicy for me. I think I'll use a milder sausage next time.
Zach Smith
[email protected]These rolls were a bit dry for my taste. I think I'll try adding some more butter to the dough next time.
Michelle Steyn
[email protected]The recipe was easy to follow and the rolls turned out great. I'll definitely be making them again.
Otto Moz
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Kimmy Lewis
[email protected]These rolls were a bit more work than I expected, but they were totally worth it. They're so delicious and they look so impressive.
James Tyner
[email protected]I'm not a big bread person, but these rolls were so good I couldn't stop eating them. The sausage filling was flavorful and the bread was perfectly crusty.
Phindy Nokx
[email protected]These bread rolls were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.