CRUSTY TOP BLUEBERRY PIE - DEE DEE'S

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Crusty Top Blueberry Pie - Dee Dee's image

The crusty top to this blueberry pie makes it! A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies. I will post a picture of finished product next time I bake this pie. Batteries died in camera before I...

Provided by Diane Atherton

Categories     Pies

Time 55m

Number Of Ingredients 7

1 pt fresh blue berries (or frozen)
1 unbaked pie shell, i use my 100 year old pie crust recipe, pilsberry pie crust otherwise
1/4 c butter
1 c sugar
1 egg, beaten
3/4 c all purpose flour
1 tsp vanilla extract

Steps:

  • 1. Wash blueberries, drain well; place blueberries in pie shell.
  • 2. Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
  • 3. Bake at 350 degrees for 50 minutes.

The Reaper
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This pie is a must-try for any blueberry lover. It's the perfect balance of sweet and tart.


Nansamba Margret
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I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.


Haydn Johnson
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This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Toqeer Jan
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This pie is the perfect way to use up fresh blueberries. It's easy to make and always a hit with my family.


Denise Harker
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The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make a few changes to the crust.


Wilfred Bendabenda
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This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.


Shantosh S
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I'm not a big fan of blueberry pie, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.


Jutt usman
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This is a great recipe for beginners. The instructions are easy to follow and the pie turns out perfectly every time.


Dma Love
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I made this pie for my husband's birthday and he loved it! He said it was the best blueberry pie he's ever had.


Terance Dube
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This pie is perfect for a summer gathering. It's light and refreshing, and the blueberries are bursting with flavor.


Chinagorom Orji
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I'm not sure what I did wrong, but my pie turned out a little dry. I think I might have overcooked it.


Seiym Fokir
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This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious!


Wendy Mkhonto
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I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was bubbling. My family loved it!


Rashid Ibrahim Fefegula
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I'm not a big fan of blueberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.


eunice O thompson
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This pie is a keeper! I've already made it twice and it's been a hit both times. The crust is easy to make and the filling is delicious. I highly recommend this recipe.


mama Ndirr
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This is the best blueberry pie I've ever had! The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making this pie again.


pastor john
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The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make a few changes to the crust.


Msomi Mwema
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This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.


Madakson Solomon Lazarus
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I've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is delicious. I like to add a little bit of lemon zest to the filling for an extra burst of flavor.


Fern
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This blueberry pie recipe is a real winner! The crust was flaky and golden brown, and the filling was bursting with juicy blueberries. I followed the recipe exactly and it turned out perfectly. My family loved it!