The crusty top to this blueberry pie makes it! A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies. I will post a picture of finished product next time I bake this pie. Batteries died in camera before I...
Provided by Diane Atherton
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Wash blueberries, drain well; place blueberries in pie shell.
- 2. Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
- 3. Bake at 350 degrees for 50 minutes.
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The Reaper
[email protected]This pie is a must-try for any blueberry lover. It's the perfect balance of sweet and tart.
Nansamba Margret
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Haydn Johnson
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Toqeer Jan
[email protected]This pie is the perfect way to use up fresh blueberries. It's easy to make and always a hit with my family.
Denise Harker
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make a few changes to the crust.
Wilfred Bendabenda
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Shantosh S
[email protected]I'm not a big fan of blueberry pie, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Jutt usman
[email protected]This is a great recipe for beginners. The instructions are easy to follow and the pie turns out perfectly every time.
Dma Love
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best blueberry pie he's ever had.
Terance Dube
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the blueberries are bursting with flavor.
Chinagorom Orji
[email protected]I'm not sure what I did wrong, but my pie turned out a little dry. I think I might have overcooked it.
Seiym Fokir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious!
Wendy Mkhonto
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was bubbling. My family loved it!
Rashid Ibrahim Fefegula
[email protected]I'm not a big fan of blueberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
eunice O thompson
[email protected]This pie is a keeper! I've already made it twice and it's been a hit both times. The crust is easy to make and the filling is delicious. I highly recommend this recipe.
mama Ndirr
[email protected]This is the best blueberry pie I've ever had! The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making this pie again.
pastor john
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make a few changes to the crust.
Msomi Mwema
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Madakson Solomon Lazarus
[email protected]I've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is delicious. I like to add a little bit of lemon zest to the filling for an extra burst of flavor.
Fern
[email protected]This blueberry pie recipe is a real winner! The crust was flaky and golden brown, and the filling was bursting with juicy blueberries. I followed the recipe exactly and it turned out perfectly. My family loved it!