CRY BABIES
Steps:
- Preheat oven to 375 degrees. Mix together the egg, molasses, shortening, sugar, and baking soda dissolved in hot water. In a seperate bowl mix the flour, cinnamon, ginger, and salt. Add flour mixture to wet ingredients and stir until thouroughly mixed. Drop dough by the spoonful onto an ungreased cookie sheet and bake until the cookies puff up and are done in the middle (test with a toothpick as you would for cake). When done, transfer cookies to baking rack to cool a little before frosting. Frosting: Melt the butter and mix everything but the milk and food coloring together. Add just enough milk to make the right consistency of frosting, then stir in food coloring to the desired color.
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Dudley Small
[email protected]I had some trouble getting the wonton wrappers to seal properly, but other than that, this recipe was great.
Aaron Scallion
[email protected]These cry babies were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili sauce next time.
Arshad Amin
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The filling was flavorful and the wontons were cooked perfectly.
Sifanas Banu
[email protected]These were easy to make and turned out great! I used a wonton maker to make the dumplings, which made the process even faster.
Abdul razaque Abdul razaque
[email protected]I'm not a big fan of wontons, but these were actually really good. The filling was creamy and flavorful, and the wontons were crispy and golden brown.
Sekobi Khobotlo
[email protected]These were delicious! I made them for a potluck and they were a huge hit.
Batsa Md
[email protected]I had some trouble getting the wonton wrappers to seal properly, but other than that, this recipe was great.
Samia Ali
[email protected]These cry babies were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili sauce next time.
Nouman raza
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The filling was flavorful and the wontons were cooked perfectly.
sabelo mgugunyeka
[email protected]These were easy to make and turned out great! I used a wonton maker to make the dumplings, which made the process even faster.
Anike sangobiyi
[email protected]I love these cry babies! They're so cute and delicious. I always make them for my kids' parties and they're always a hit.
Steven Felmeten
[email protected]This was my first time making cry babies and they were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Thato Jacob
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to follow and the results are always delicious.
Amal Tamer
[email protected]This recipe was a hit at my dinner party! The flavors were incredible and the presentation was beautiful. My guests raved about it, and I will definitely be making it again.