This pie is a little tart but good.If you want to cut down on calories just use sugar free Cool Whip and pudding.
Provided by Ellen Dempsey
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Prepare pudding according to package directions,add Crystal Light and sweetened condensed milk,fold in 1/2 of Cool Whip.Add mixture to pie crust and chill.Top with remaining Cool Whip.
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Shannon mitchell
[email protected]I'm not usually a fan of no-bake pies, but this one is an exception. It's so light and refreshing, and the crust is the perfect combination of crunchy and chewy.
Tony Ssemujju
[email protected]This pie is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Trenil Cummings
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
md ssrrraju
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. I love the hint of lemon flavor from the Crystal Light.
CHAND Prince
[email protected]I'm so glad I found this recipe. It's the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Faisal Anwer
[email protected]This pie is a great way to use up leftover whipped cream. It's also a fun and easy recipe to make with kids.
Bolaji Toriola
[email protected]I love this pie! It's the perfect dessert to bring to a party or picnic.
Ademola Talabi
[email protected]This pie is a lifesaver when I'm short on time. It's so quick and easy to make, and it always turns out perfectly.
Sophia walker
[email protected]I'm not usually a fan of no-bake pies, but this one is an exception. It's so light and refreshing, and the crust is the perfect combination of crunchy and chewy.
Bonita Johnson
[email protected]This pie is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Musiime Francis
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohammad Adeel nasservi
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. I love the hint of lemon flavor from the Crystal Light.
Wasi gujjar
[email protected]I'm so glad I found this recipe. It's the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Patrick Gianan
[email protected]This pie is a great way to use up leftover Crystal Light. It's also a fun and easy recipe to make with kids.
Ashraf Uddin
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ifraheem Jan
[email protected]This pie is so easy to make and it tastes delicious! I love that I can use different flavors of Crystal Light to create different variations of the pie.
Carly Copper
[email protected]OMG! This pie was a hit at my party. Everyone loved it and couldn't stop raving about it. I'll definitely be making it again soon!