Best 3 Crystal Light Pie Recipes
Crystal Light Pie is a light, fluffy, and refreshing pie that is perfect for any occasion. Made with a creamy filling, a graham cracker crust, and a topping of whipped cream, this pie is sure to be a hit. If you're looking for a delicious and easy-to-make dessert, look no further than Crystal Light Pie. With just a few simple ingredients, you can create a pie that is both delicious and visually appealing.
Let's cook with our recipes!
CRYSTAL LIGHT NO BAKE LEMONADE PIE
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Provided by bmcnichol
Categories < 15 Mins
Time 5m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix pudding and milk.
- Mix tub of Crystal Light with Cool Whip and combine with pudding.
- Pour into pie crusts.
- Refrigerate.
EASY CRYSTAL LIGHT LEMON PIE
A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.
Provided by BeachGirl
Categories Pie
Time 3h20m
Yield 1 9inch pie, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
- Cool.
- In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
- Gradually add 1/4 cup sugar and beat until egg whites are stiff.
- Set aside.
- In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
- Process on High about 40 seconds.
- Add egg yolks and process another 10 seconds.
- With food processor running, add Crystal Light powder and crushed ice.
- Process until smooth.
- Pour into mixing bowl and gently fold in egg white mixture until well-blended.
- Pour into baked pie crust.
- Sprinkle with lemon zest.
- Chill several hours until set.
- To serve, slice into wedges and top with fat-free non-dairy topping.
CRYSTAL LIGHT PIE
This pie is a little tart but good.If you want to cut down on calories just use sugar free Cool Whip and pudding.
Provided by Ellen Dempsey
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Prepare pudding according to package directions,add Crystal Light and sweetened condensed milk,fold in 1/2 of Cool Whip.Add mixture to pie crust and chill.Top with remaining Cool Whip.
Tips:
- Use a graham cracker crust: A graham cracker crust is the classic choice for a Crystal Light pie, and it's easy to make. Simply crush some graham crackers in a food processor or blender, then mix them with melted butter and press them into a pie plate.
- Use any flavor of Crystal Light: You can use any flavor of Crystal Light to make a pie, but some flavors work better than others. Some popular choices include lemonade, orange, raspberry, and strawberry.
- Add some fruit: Fruit can add a lot of flavor and freshness to a Crystal Light pie. You can add fresh fruit, frozen fruit, or canned fruit. Some popular choices include strawberries, raspberries, blueberries, and peaches.
- Don't overcook the pie: Crystal Light pies are best when they are slightly undercooked. If you overcook the pie, it will be tough and rubbery.
Conclusion:
Crystal Light pies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With so many different flavor combinations to choose from, there's sure to be a Crystal Light pie that everyone will love.
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