PUMPKIN CHEESECAKE CUPCAKES
Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy to make, but everyone will marvel at your amazing baking talents... only you will know how simple they really were :)
Provided by spreadnjoy
Categories Dessert
Time 1h10m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
- Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
- In a seperate bowl whisk flour, pumpkin pie spice, baking powder and salt.
- In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
- Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin miture.
- Bake at 350 for 25 minutes, until the tops are springy. The original recipe calls for icing- but I think they're delightful as is!
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MR Sabbir
[email protected]These cupcakes are the perfect fall dessert. They are moist, flavorful, and have the perfect amount of sweetness.
Saratu Anthony
[email protected]I made these cupcakes for my Thanksgiving dinner and they were a huge hit! They were gone in minutes.
Yasinoromo Yasinoromo
[email protected]These cupcakes are a great way to get your kids to eat pumpkin. They are delicious and they look so festive.
LilxCloudy
[email protected]I love the combination of pumpkin and cheesecake. These cupcakes are the perfect fall treat.
Zeera Hazirah
[email protected]These cupcakes are so moist and flavorful. The pumpkin cheesecake filling is the perfect touch.
Eta Rokube
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Emily Julia
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They are also a delicious and festive treat for the holidays.
Harley Dun
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. They turned out beautifully and tasted even better.
Deepak babu Kaushal
[email protected]These cupcakes were perfect for my fall party! They were festive and delicious, and everyone loved them.
Daniela Lekupes
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Akaraj Kaphle
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Chiara Bodack
[email protected]I've made these cupcakes twice now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of pumpkin and cheesecake.
Iqra Waheed
[email protected]These cupcakes were delicious! The pumpkin cheesecake filling was so smooth and creamy, and the cupcakes were moist and fluffy. I would definitely recommend this recipe.
Gregory Lafleur
[email protected]I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfect. I will definitely be making these again.
ROCKY_ BOSX
[email protected]These cupcakes were a hit at my Thanksgiving party! They were so moist and flavorful, and the pumpkin cheesecake filling was divine. I will definitely be making these again.