CRYSTAL ROSE PETAL JAM
For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden - although they do not make the most colorful jam, I am sure the roses are not sprayed. I am suggesting a small batch recipe for those, who, just like me, only have one or two rose bushes. The recipe can be doubled.
Provided by Svetlana Dascaliuc
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 57m
Yield 4
Number Of Ingredients 3
Steps:
- Wash rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.
- Place rose petals in a bowl; add 2 tablespoons sugar. Rub petals with your hands until sugar draws out liquid from the petals. Pour liquid into a separate bowl and reserve.
- Bring water to a boil in a saucepan. Stir in remaining 6 tablespoons sugar. Cook over medium heat for 2 minutes. Remove from heat and let cool, about 15 minutes.
- Place rose petals in the cooled syrup. Bring to a boil; reduce heat to low, and cook, about 5 minutes. Add reserved liquid. Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 1.8 mg, Sugar 25 g
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alamysa Etts
[email protected]This recipe looks interesting. I'm going to try it this weekend!
Hasnain Abbain
[email protected]I'm not a big fan of rose flavor, so I'm not sure I'll like this jam.
Violet Oyiera
[email protected]I'm allergic to roses, so I can't try this recipe. It sounds delicious though!
Malak Tamer
[email protected]This recipe is a bit too complicated for me. I prefer simpler jam recipes.
the elevated one
[email protected]I followed the recipe exactly, but my jam didn't set properly. I'm not sure what went wrong.
Hodan Nuur
[email protected]This jam is a bit too sweet for my taste, but it's still very good. I'll try reducing the amount of sugar next time.
Ntombikayise Queen Shabalala
[email protected]I love the delicate flavor of this jam. It's perfect for spreading on toast or scones.
covenant idowu
[email protected]This jam is a great way to use up leftover rose petals. It's also a beautiful and unique gift idea.
David Ubolama
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The jam is absolutely delicious and I've already received several compliments on it.
Mike Spurgeon
[email protected]This jam is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions or as a gift.
MAMATA Chy
[email protected]I've never cooked with rose petals before, but this recipe was easy to follow and the results were stunning. The jam is a beautiful pink color and has a delicate floral flavor.
g ich
[email protected]This is the most delicious and unique jam I've ever tasted! The combination of rose petals and crystallized sugar is simply divine.